Using Big Data and the IoT to reduce food waste from inventory management and control techniques Watch Video
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Description: The Director of ESCP Europe’s Master of Science in Big Data & Business Analytics looked into the inventory of perishables with a PhD candidate and contributed to food preservation by introducing the novel concept of cross-perishability.nn“Faced with the challenges associated with sustainably feeding the world’s growing population, the food industry is increasingly relying on operations research techniques to achieve economic, environmental and social sustainability,” explains Informa
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