तिळोऱ्या | Tilorya Recipe | Makar Sankranti Recipe | Winter Special | Ruchkar Mejwani | Chef Shilpa from marathi barkhdi Watch Video
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⏲ Duration: 4:25 👁 View: 10K times ✓ Published: 20-Apr-2024
Description: Learn how to make Makar Sankranti Special Tilorya Recipe with Chef Shilpa on Ruchkar Mejwani.<br/><br/>Tilauri is made of Jaggery and white sesame seeds. It is mainly made during winter season during the month of Poush and up to Magh 10. The main day of consuming it is on Makar Sankranti Day.<br/><br/><br/>Ingredients Used :- <br/>¼ cup Jaggery<br/>¼ cup Water<br/>¼ cup Sesame Seeds<br/>1 cup Wheat Flour<br/>¼ cup Rice Flour<br/>¼ cup All-Purpose Flour<br/>Salt (as per taste)<br/>1 tsp Green Cardamom Powder<br/>Nutmeg (grated)<br/>1 tbsp Ghee<br/>Water (as required)<br/>Oil (for frying)<br/>
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)