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Ingredients:-<br/>FOR BIRYANI MASALA PREPARATION<br/>Coriander - 2 Tbsp<br/>Fennel Seeds - 1 Tbsp<br/>black stone flower - few<br/>Cinnamon (1 inch Pieces) - 4<br/>Cloves - 5- 6 Pieces<br/>Cardamom - 4 - 5 Pieces<br/>Garlic - 50 gm<br/>Ginger - 30 gm<br/>Green Chilli - 3 nos.<br/>Shallots - 15 Pieces<br/>Mint Leaves - 1/2 cup<br/>Coriander Leaves - 1/2 cup<br/><br/>FOR BIRYANI<br/>Seeraga Samba Rice (500gm) - 2 glasses (wash & soak for 30min)<br/><br/>FOR BIRYANI PREPARATION<br/>Ghee - 2 Table spoon<br/>Cooking Oil - 2 Table spoon<br/>Cinnamon (1 inch Pieces) - 1<br/>Cloves - 3 Pieces<br/>black stone flower - few<br/>Star anise - 1<br/>Cardamom - 4 Pieces<br/>Bay Leaf - 2<br/>Onion - 150 gm<br/>Add Grinded biryani masala<br/>Tomato - 100 gm<br/>Salt - 1-1/2 Table spoon<br/>Turmeric Powder - 3/4 T spoon<br/>Chilli Powder - 1-1/2 Table spoon<br/>Curd - 100gm<br/>Mutton - 750 gm<br/>Water - 250 ml<br/><br/>Cover and Cook For 45 min in Medium Flame<br/>Water - 3 Glasses<br/>Half Lemon juice<br/>Salt - 1/2 Table spoon<br/>Add soaked biryani rice<br/><br/>Cover and Cook For 8 min in Medium Flame<br/>Ghee - 1 Table spoon<br/>Add few Mint Leaves<br/>Add few Coriander Leaves<br/>Cover and Cook For 15 min in Low Flame<br/><br/>#muttonbiryani #mutton #muttondumbiryanirecipe #chennaibiryani #biryani #biryanirecipe #cookingvideo #timetocookasmr #food #recipe #recipeoftheday #specialmuttonbiryani #muttonbiryaniincooker #muttonbiryanirecipeintamil #timetocookasmr
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Maidaan explained in Hindi | Maidaan Ending Explained |<br/><br/>I Hope you liked our explanation…….<br/><br/>Maidaan explained in Hindi<br/>Maidaan 2024 movie<br/>Maidaan trailer<br/>Maidaan 2024 explained<br/>Maidaan public review<br/>Maidaan Movie Download<br/>Movies time explanation<br/>Maidaan review deeksha sharma<br/>Movies explained in hindi<br/>Maidaan story hindi<br/>Maidaan review by bnftv<br/>Movies explained in hindi<br/>Maidaan explained by filmi cheenti<br/>filmi cheenti explanation<br/>Recap rockers explanation<br/>Story chatters channel<br/>Fictional aura channel<br/>Maidaan movie explained in hindi<br/>Maidaan full movie explain<br/>Maidaan movie explained<br/>Maidaan full movie<br/>Maidaan review by pj explained<br/>Maidaan movie flickverse<br/>Maidaan yogi bolta hai<br/>Maidaan movie filmi indian<br/>Maidaan Box office collection<br/>Best Murder Mystery to watch<br/><br/><br/>Watch Samantha Masala Cinema summarizes Bollywood Movie Story & Review in Hindi like Bollywood silver screen, movies insight hindi, movies time, & many more<br/><br/>Note: - Full credit to owners. All Images, Music, Pictures shown in the video belong to their respective owners. <br/>Credits: All Credits Goes to the Real Owner.<br/>No ownership claim is made by me or this channel with regard to any of the images or video clips featured in the movie; they are all the property of their respective Owners.<br/><br/><br/>* Please don't give us Copyright Strike instead inform us to take down the video or raise a copyright claim to<br/>get the advertisement revenue. I am happy to give the revenue to you.<br/>PLEASE SEND A MAIL TO:<br/>( ruthboss67@gmail.com )<br/> AND I WILL SURELY REMOVE THE VIDEO. *<br/>
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Paneer Dum Biryani | पनीर दम बिर्यानी | Restaurant Style Veg Paneer Dum Biryani Recipe | Paneer Biryani Restaurant style | Perfect Paneer Dum Biryani | Easy Paneer Biryani Recipe <br/><br/>वेज पनीर दम बिर्यानी । मासालेदार (मैरिनेटेड) पनीर क्यूब्स और लम्बे चावल और कुछ खड़े मसालों के साथ बनाई गई एक आसान और सरल दम स्टाइल पकी बिर्यानीरेसिपी है। यह नॉनवेज न खाने वालों के लिए या पनीर प्रेमियों के लिए एक आदर्श शाकाहारी बिर्यानी विकल्प है। यह रेसिपी बनाने में आसान है और दोपहर के लंच बॉक्स या लेट-नाइट वीकेंड डिनर के लिए आसानी से परोसी जा सकती है। <br/><br/>ingredients: <br/><br/>Paneer (cut into cubes) - 200 gms<br/>Red Chilli Powder - ¼ tsp<br/>Turmeric Powder - ¼ tsp <br/>Cumin Seeds Powder - ¼ tsp<br/>Salt (as per taste)<br/>Oil - 1 tbsp<br/>Oil -3 tbsp<br/>Ghee - 1 tbsp<br/>Bay Leaf - 1<br/>Cinnamon Stick - 1-inch<br/>Black Cardamom - 1 <br/>Green Cardamoms - 2 <br/>Cloves - 2 <br/>Black Peppercorns - 4 - 5<br/>Cumin Seeds - 1 tbsp<br/>Onions (sliced) - 2 <br/>Ginger-Garlic Paste - 1 tsp<br/>Kashmiri Red Chilli Powder - 2 tsp<br/>Turmeric Powder - ½ tsp<br/>Coriander Seeds Powder - 1 tsp<br/>Cumin Seeds Powder - 1 tsp<br/>Biryani Masala Powder - 2 tsp<br/>Green Chilli - 1 <br/>Coriander Leaves - ¼ cup<br/>Water (as required)<br/>Tomatoes 3 - (puréed)<br/>Curd (whipped) - ¼ cup<br/>Salt (as per taste)<br/>Basmati Rice (parboiled) - 2 cups<br/>Fried Onions (as required)<br/>Saffron infused Milk (as required)<br/>Water (as required)<br/>Coriander Leaves (as required)
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Ingredients:-<br/>FOR PANEER MASALA PREPARATION<br/>Cooking Oil - 2 Table spoon<br/>Garlic (chopped) - 4 pieces<br/>Onion (small size) - 1<br/>Capsicum (chopped) - 1/2<br/>Turmeric Powder - 1/2 T spoon<br/>Garam Masala - 1 T spoon<br/>Salt - 1 T spoon<br/>Tomato Ketchup - 1/2 Table spoon<br/>Red Chilli Sauce - 2 Table spoon<br/>Soy Sauce - 1/2 Table spoon<br/>Paneer - 100gm<br/>Cheese - 20gm<br/><br/>FOR PANEER BURGER PREPARATION<br/>Butter - 1 Table spoon<br/>Burger Bun<br/>mayonnaise<br/>Tomato slices<br/>Prepared paneer masala
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Discover the latest developments as Hong Kong follows Singapore in banning the sale of popular Indian spice brands Everest and MDH due to pesticide concerns. Learn more about the health risks posed by the contamination and the impact on consumer safety. Stay informed with our comprehensive coverage. <br/> <br/> <br/>#Everest #MDH #IndianSpices #EverestBaninSingapore #MDHBaninSingapore #HongKong #Singapore #Oneindia <br/><br/>~HT.178~PR.274~ED.101~GR.121~
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Dive into the rich and aromatic world of Indian cuisine with this one-pot mutton curry, a perfect blend of spices and flavors that promise to tantalize your taste buds. No marinating is needed, making it an ideal choice for a hearty family meal.<br/><br/>#ingredients :<br/>1.5 kg mutton, cut into pieces<br/>2 tbsp oil (for sautéing onions, ginger, and garlic)<br/>1/2 cup oil (for cooking mutton)<br/>1 cup onions, roughly chopped<br/>1 tbsp ginger paste<br/>1 tbsp garlic paste<br/>1/3 cup dry coconut, grated<br/>2 tbsp poppy seeds<br/>1 tbsp Kashmiri red chili powder<br/>1 tsp turmeric powder<br/>1 tbsp Meat/Mutton masala powder<br/>1 tsp garam masala powder<br/>1 tbsp coriander (dhania) powder<br/>Whole spices (2 bay leaves, 4-5 cloves, 2-3 green cardamoms, 1-inch cinnamon stick)<br/>Salt, to taste<br/>Water, as required<br/>Fresh coriander leaves, for garnish<br/>Fresh mint leaves, for garnish<br/>Lemon wedges, to serve<br/><br/>Recipe:<br/>1. Dry Roast Poppy Seeds: In a pressure cooker, dry roast 2 tbsp of poppy seeds until fragrant. Remove and blend into a fine paste with a little water. Set aside.<br/>2. Roast coconut and whole spices: In the same cooker, heat 2 tablespoons of oil. Add dry coconut and whole spices. Sauté until they turn slightly brown. Remove, cool, and blend into a fine paste.<br/>3. Sauté Onions with Ginger and Garlic: In the same cooker, add more oil if needed. Sauté chopped onions along with ginger and garlic paste until golden brown.<br/>4. Blend the onion, coconut, and poppy seed mixture to a fine paste.<br/>5. Prepare Mutton: In the cooker, heat 1/2 cup oil, add whole spices, and sauté. Add the mutton pieces, and cook on MEDIUM flame for 5 minutes.<br/>6. Add Spices: Stir in turmeric, Kashmiri red chili powder, and coriander powder. Cook for another 5 minutes on high with the lid on (without locking the whistle).<br/>7. Combine Pastes with Mutton: Add the onion, poppy seed, and coconut paste mixture to the mutton. Mix well.<br/>8. Seasoning and Water: Stir in garam masala and chicken masala. Adjust the consistency by adding water as needed.<br/>9. Pressure Cook: Cook until you hear 5 whistles, indicating the mutton is tender and the flavors are well blended.<br/>10. Garnish and Serve: Garnish with fresh coriander and mint leaves. Serve hot with lemon wedges on the side.<br/><br/>Tips:<br/>-Roasting: Roasting poppy seeds and coconut enhances the flavors of the curry.<br/>-Blending: Make sure to blend the roasted ingredients into a fine paste for a smooth consistency.<br/>-Cooking Mutton: Searing the mutton on high heat before adding spices helps in locking the flavors.<br/>-Water Adjustment: Add water carefully to achieve your desired curry consistency.<br/>-Serving Suggestion: This mutton curry pairs perfectly with rice or naan bread.<br/><br/>Dive into the heartwarming flavors of this exquisite mutton curry and let each spoonful take you on a journey through the essence of Indian culinary art.<br/>Thank you for joining us on this flavorful journey at Brownies to Biryani. If you loved this recipe, don't forget to like, share, and subscribe for more delicious adventures.
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