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Cupcake Savvy's Kitchen
Cupcake Savvy's Kitchen
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_how-to-make-limoncello-ricotta-cheesecake.webp "In this video, learn how to make a creamy and zesty Limoncello-Ricotta Cheesecake. The crust of this cheesecake is made with spiced butter cookies that are first crushed and then baked in the oven. The light, creamy cheesecake filling is made with a mixture of cream cheese and ricotta cheese. The limoncello and lemon juice provides the tangy citrus flavor that this decadent dessert is known for. After baking the cake, garnish with fresh leaves of basil to finish.")
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_chocolate-smash-cake-124-recipe.webp "This chocolate smash cake is really fun and perfect for a birthday party - whether it's for kids or grown-ups, it'll be an instant hit!")
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_chocotorta-argentina---easy-and-delicious-cake.webp "Chocotorta – authentic Argentinian cake that anyone can make at home. Chocotorta is a layered chocolate cake, with layers of soaked biscuits, in between Dulce de leche spread and topped with chocolate. This dessert is addictive, so be aware!<br/><br/><br/>Ingredients:<br/>500g (2 packages) Chocolinas cookies or other chocolate biscuits <br/>3 cups (675g) Cream cheese<br/>2¼ (675g) Dulce de leche<br/>Coffee/milk or coffe+milk<br/>Chocolate shavings (optional)<br/><br/>Directions:<br/>1. In a large bowl mix dulce de leche with cream cheese. <br/>2. I a bowl prepare some milk or coffee or coffee mixed with milk (for dipping the biscuits).<br/>3. Dip each biscuit into the liquid for 1 second. Arrange a layer of dipped biscuits in the bottom of a 8-inch (20X20cm) square baking pan. Then spread a layer of cream. Repeat 4 more times (5 total layers). The last layer should be biscuit layer. <br/>4. Cover and refrigerate for 6 hours or overnight. Reserve some cream for decoration.<br/>5. Take the cake out of the fridge, release from the pan and invert into a serving dish, spread a layer of cream. Decorate the cake as desired with the leftover cream. Sprinkle some chocolate shaving in the middle of the cake (optional).<br/>6. Serve!")
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