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_traditional-british-fry-up-could-die-out-after-gen-z-shun-92.webp "The traditional British fry-up is in danger of 'frying out,' according to a study. <br/><br/>A poll of 1,000 young adults aged 18 to 34 found one in 10 never enjoy the dish, while 14 per cent tuck into it just once or twice-a-year. <br/><br/>And a further 20 per cent only consume the cooked breakfast - which traditionally consists of bacon, egg, sausage, beans, and toast - every couple of months. <br/><br/>Almost four in ten (37 per cent) think it’s too fatty or greasy to tuck into more often, while the same percentage worry about the calorie count and 31 per cent think it takes too long to prepare. <br/><br/>But 70 per cent admitted they would be more inclined to eat the morning feast if these ‘icks’ could be overcome. <br/><br/>In a bid to revive the classic meal, Breville, which commissioned the research, has launched the Greaseless Spoon Café - where 'lower calorie' fry-ups are cooked only using air fryers. <br/><br/>Spokesperson Lydia Baker said: “There’s still time to save the iconic dish. It’s a beloved institution for a reason. <br/><br/>“Social media has spread an endless number of accounts giving advice on what’s ‘good’ and ‘bad’ to eat, with the humble fry-up often falling into the latter camp. <br/><br/>“But it’s perfectly possible to create a traditional fry up that’s a little more guilt-free and less hassle.\")
_is-it-worth-it-big-boss-oil-less-air-fryer-review.webp "Living On A Dime To Grow Rich")
_crazy-delicious-cronuts-how-to-make-cronuts-with-puff-pastry.webp "Free Printable Recipe Card Here: https://epickitchennews.com/crazy-del...<br/><br/>Cronuts made from scratch are no joke. Making the pastry yourself can take days. It is extremely time-saving to use premade puff pastry instead. The puff pastry that comes pre-made also works better and is less likely to crack when working with it. For those seeking an easy and quick way to make cronuts, it's a great option.<br/><br/>What exactly is a cronut?<br/> <br/>I have changed my life forever after discovering Cronuts - donuts and croissants combined! Making cronuts from puff pastry is a dream come true, which is why this recipe is so awesome! It is an easy and delicious way to make a delicious and decadent treat with puff pastry. Perfect for any occasion and sure to satisfy any sweet tooth, cronuts are the perfect snack.<br/> <br/>It can sometimes be enough to have a simple, nice recipe. Pre-made puff pastry works just as well as homemade puff pastry, and you won't spend hours in the kitchen making it!<br/> <br/>It's fascinating how the pastry layers swirl together during cooking. Cooking unravels the layers and then brings them back together.<br/> <br/>This cronut recipe can definitely be modified by changing the coating. They have turned out beautifully when I have flavored them with strawberry sugar frosting. They were also wonderful when I whipped up a batch of maple-flavored icing, similar to a maple bar's icing.<br/> <br/>This amazing and delicious puff pastry donut (cronut) is hard to resist! Since puff pastry is premade, they are quick and easy to prepare. You can save time without sacrificing flavor with this recipe! As a side dish or starter, these would be perfect for breakfast or brunch.<br/> <br/>My favorite kind of donut is the French cruller, and these are very similar. Light and flaky, they are usually glazed with sugar.<br/> <br/>Do Cronuts last long?<br/> <br/>Since cronuts are best enjoyed fresh and eaten immediately, bakeries discount their fresh cronuts at the end of the day. Leftovers can, however, be stored in the refrigerator for 1-2 days. You'll still enjoy the taste, but it won't be as fresh as it once was. They will keep fresh and tasty for about a week if kept in an airtight container.<br/>What is the best glaze for Cronuts?<br/> <br/>The glaze you choose for your cronuts is up to you! There is always something delicious about using the classic sugar glaze, but you can also experiment by mixing it up. Sugar, cinnamon-sugar, powdered sugar, maple, and lemon glaze are some of my favorites!<br/> <br/>Using a large round cookie cutter, each puff pastry sheet makes three cronuts. You can make four to five cronuts with each puff pastry sheet if you use a smaller cookie cutter. <br/><br/>Ingredients List:<br/><br/>Puff pastry sheets, thawed but still chilled<br/>Small amount of flour for dusting<br/>I egg, beaten<br/>Vegetable or Canola oil for frying<br/>½ c. white granulated sugar<br/>1-2 tsp. ground cinnamon<br/>1 c. heavy cream<br/>2 tsp. vanilla extract<br/>4 large egg yolks<br/>1/3 c. white granulated sugar")
_big-boss-oil-less-fryer.webp "BigBossProducts")
_big-boss-oil-less-fryer-halogen-oven.webp "Third Street Kitchen")
_big-boss-oil-less-fryer.webp "Fun Simple Freedom")
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