_unveiling-the-magic-pardes-katenda-124-adnan-dhool-124-saraiki-song-2023-124official-visualizer-preview-1.jpg "Unveiling the Magic: Pardes Katenda | Adnan Dhool | Saraiki Song 2023 |Official Visualizer from video www ahsan se linda Video Screenshot Preview 1")
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Gallery_unveiling-the-magic-pardes-katenda-124-adnan-dhool-124-saraiki-song-2023-124official-visualizer-preview-hqdefault.jpg "Unveiling the Magic: Pardes Katenda | Adnan Dhool | Saraiki Song 2023 |Official Visualizer from video www ahsan se linda Video Screenshot Preview hqdefault")
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_bella-hadid-is-finding-her-way.webp "The model is launching a beauty brand. But it’s not what you’d expect.<br/><br/>In The Bag with Bella Hadid<br/>Featuring: Bella Hadid<br/>Director: Vivian Kim<br/>Director of Photography: Mike Lopez<br/>Editor: Darnell Depradine<br/>@directordarnell<br/>Creative Producer:Leandra Behrens<br/>Producer, On Set: Jordin Rocchi<br/>Assistant Camera: Jack Kelly<br/>Gaffer: Billy Voermann<br/>Audio: Gabe Quiroga<br/>Hair Stylist: Jimmy Paul<br/>Makeup Artist: Fara Homidi<br/>Localisation Editor: Jasjeet Singh<br/>Production Coordinator: Ava Kashar<br/>Production Manager: Natasha Soto-Albors<br/>Line Producer: Romeeka Powell<br/>Senior Director, Production Management: Jessica Schier<br/>Global Talent Casting Director: Ignacio Murillo<br/>Director of Content, Production: Rahel Gebreyes<br/>Senior Director, Programming: Linda Gittleson<br/>VP, Digital Video English: Thespena Guatieri<br/>Senior Programming Lead, Vogue Italia: Iacopo Caravaggi<br/>Production Manager, Central Team: Nikki Hopkins<br/>Senior Lead, Central Team: Tom Sandford<br/>With Thanks To: Bella Hadid")
_pak-ali-de-vehre-de-vich-by-abida-parven.webp "Anjuman Mazloom e Karbala Azeem khan Rnd")
![This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN](https://cdn9.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KD3cYAQSwDmV5LyWHZI8gpl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_this-is-why-some-foods-are-so-polarizing.webp "This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN")
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_man-meets-half-brother-for-first-time-after-dreaming-he-had-sibling-124-happily-tv.webp "A man was finally about to hug his brother for the first time after a dream where he had a sibling prompted him to take a DNA test and discover a new family member. Despite moving to the Katy, Texas, area, Phuong Doan did not know that his half-brother, Juan Lewis, had attended high school just down the road. In fact, Phuong, who moved to the United States from Vietnam in the 90s, had been searching for his American family for five decades, having been made aware that his father was once in the U.S. military when he met his mother in his homeland. Phuong's half-brother, Juan, meanwhile, had no idea that he had a sibling with ties on the other side of the world, either, as his father, Melvin Lewis, passed away in 1988 and never mentioned the subject. It wasn't until Juan, who was also in the military, came down with COVID that he had a chance dream, which he said informed him that he had a sibling. Juan puts the vision he had down to the drugs that he was taking to fight the disease – but the experience was enough for him to look into his genealogy. When a DNA website matched Juan with Phuong, the Air Force veteran thought there must have been a mistake, given how different Phuong's name sounded from his own. But having contacted the website, Juan was informed the match was correct, and so he and Phuong started messaging, piecing together their incredible story. The pair were in contact over the years that followed before Juan and Phuong's wife, Linda, decided to plan a surprise first meeting for her husband. In September 2023, at a salon where Linda works in Katy, Texas, Phuong was chatting to his wife when Juan and his family walked in for the big surprise. A stunned Phuong could not believe his eyes, heading over to his half-brother for an emotional first hug that had been fifty years in the making.")
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