Webinar on Methods for the Microbiological Examination of Foods – Part 2 from enumeration methodology Watch Video
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⏲ Duration: 25 min 82 sec ✓ Published: 10-May-2019
Description: Pure culture isolation: Streaking, serial dilution and plating methods; cultivation, maintenance and preservation/stocking of pure cultures; cultivation of anaerobic bacteria and accessing non-culturable bacteria.nIndicator Organisms: Direct ExaminationnCultural TechniquesnEnumeration MethodsnPlate CountsnMost Probable Number CountsnAlternative MethodsnDye-reduction TestsnElectrical MethodsnATP DeterminationnRapid Methods for The Detection of Specific Organisms and ToxinsnImmunological MethodsnD
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