Only the Purest: Vermont Maple Syrup from how to make pancakes easy from scratch Watch Video
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Description: With snow on their roots and sun warming their branches, early spring’s freezing and thawing gets the sap flowing in Vermont’s maple trees. This is sugaring time, when farmers all over the state create extensive networks of vacuum-boosted PVC tubes to tap these trees for their sap. It’s the raw—and only—ingredient in pure maple syrup.nNot all syrup is created equal, and in Vermont, the maples produce an unusually fine product, a fact the residents gleefully promote and the state willfu
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