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_prague-food-amp-drink.webp "Review on Prague city break, focusing on food and drink")
_two-labradors-walk-into-petrol-station-and-steal-bread-from-the-shelves.webp "This is the comical moment two cheeky Labradors walked into a village petrol station before stealing bread from the shelves. <br/><br/>The doggy duo were caught on camera strolling into the garage in Leintwardine, Herefordshire, without their owner at 7.30am on Tuesday morning (21/5).<br/><br/>CCTV captured the mischievous mutts browsing the shelves near to the dog food selection- before one of the pooches pilfered a loaf of bread. <br/><br/>But the 'shoplifters' were thwarted by staff at Griffiths Garage as they made their way through the store with the loaf clasped in its jaws.<br/><br/>After being caught in the act, workers put out an appeal on Facebook and were soon able to reunite the two black Labradors with their rightful owner. <br/><br/>Store manager Alan Link said: \")
_the-90-year-old-italian-grandma-running-an-iconic-nyc-restaurant.webp "Today, Bon Appétit spends the day with Nonna Maria, one of the resident grandma chefs at Enoteca Maria on Staten Island. At 90 years old, Maria has been cooking Italian food longer than most bringing a lifetime of experience and flavor to her dishes. “Enoteca Maria is a place where we invite grandmothers from all over the world in to cook their traditional dishes. Nonna Maria has been working here for about 10 years now, and she lights up the place as soon as she walks in the door. She’s 90 years old and runs around like she’s 16.”<br/><br/>Director: Gunsel Pehlivan<br/>Director of Photography: Luke Riffle<br/>Editor: Misa Qu<br/>Featuring: Maria Gialanella<br/>Director of Culinary Production: Kelly Janke<br/>Creative Producer: Parisa Kosari<br/>Coordinating Producer: Tommy Werner<br/>Line Producer: Joe Buscemi<br/>Associate Producer: Oadhan Lynch<br/>Production Manager: Janine Dispensa<br/>Production Coordinator: Fernando Davila<br/>Camera Operator: Carlos Araujo<br/>Assistant Camera: Tony Aviles<br/>Sound Recordist: Lily Van Leewen<br/>Staff Editorial Consultant: Ryan Harrington<br/>Culinary Researcher & Recipe Editor: Vivian Jao<br/>Post Production Supervisor: Andrea Farr<br/>Post Production Coordinator: Scout Alter<br/>Supervising Editor: Eduardo Araujo<br/>Assistant Editor: Justin Symonds<br/>Filmed on Location at: Enoteca Maria")
_115lbs-down-after-my-crush-called-me-fat-124-brand-new-me.webp "27-YEAR-OLD Anthony Bayer from Queensland, Australia has lost a spectacular 115lbs after being rushed to the hospital. Anthony says his weight issues started in high school, using food as a coping mechanism and consuming over 1,000 calories a day. “Every time I was stressed out I would eat. I would consume three pizzas, three bottles of coke and three packs of Magnum ice cream in one sitting,” he told Truly. Weighing in at 330lbs at his heaviest, Anthony would spend his days at home playing video games. He said: “I had absolutely no confidence, I thought I was going to be alone for the rest of my life.\")
_super-size-me-filmmaker-morgan-spurlock-dead-at-53.webp "‘Super Size Me’ Filmmaker <br/>Morgan Spurlock , Dead at 53.<br/>NBC News reports that the Oscar-nominated documentary filmmaker died on Thursday <br/>due to cancer. .<br/>It was a sad day, as we <br/>said goodbye to my <br/>brother Morgan, Morgan Spurlock’s Brother, Craig, via statement .<br/>Morgan gave so much through his art, ideas and generosity. Today the world has lost a true creative genius and a special man. I am so proud to have worked together with him, Morgan Spurlock’s Brother, Craig, via statement .<br/>Spurlock’s films usually dealt with sociopolical issues, his most famous being “Super Size Me.”.<br/>In the film, Spurlock ate only McDonald’s for 30 days straight and documented the experience. .<br/>The experiment had a drastic effect on both his physical and mental health.<br/>showcasing the dangers of a poor diet and <br/>spreading awareness on the unhealthy nutritional content from fast food restaurants.<br/>The film was nominated for best documentary at the 2005 Academy Awards. .<br/>Spurlock also directed \")
_this-cookies-39n39-cream-blondies-recipe-is-legendary-in-the-delish-kitchen.webp "With chopped Oreos and cookies & cream candies (like Hershey's), these blondies were made for lovers of the classic sweet combo.")
_regional-sandwiches-you-need-to-try-in-your-lifetime.webp "Regional Sandwiches , You Need to Try in Your Lifetime.<br/>Food website Mashed compiled a <br/>culinary bucket list for you to consider.<br/>These sandwiches were among their top choices.<br/>Philly Cheesesteak, This sandwich was invented in the 1930s by two brothers, <br/>but only consisted of meat and bread. Cocky Joe Lorenza later added provolone and the rest is history.<br/>Philly Cheesesteak, This sandwich was invented in the 1930s by two brothers, <br/>but only consisted of meat and bread. Cocky Joe Lorenza later added provolone and the rest is history.<br/>Muffuletta, This sandwich was invented by Italian immigrants <br/>in New Orleans. It usually consists of ham, salami, <br/>mortadella, provolone, Swiss and an olive salad.<br/>Muffuletta, This sandwich was invented by Italian immigrants <br/>in New Orleans. It usually consists of ham, salami, <br/>mortadella, provolone, Swiss and an olive salad.<br/>Cubano, Cuban immigrants brought this sandwich <br/>consisting of ham, roasted pork, Swiss cheese, <br/>pickles and yellow mustard that is grilled to perfection.<br/>Cubano, Cuban immigrants brought this sandwich <br/>consisting of ham, roasted pork, Swiss cheese, <br/>pickles and yellow mustard that is grilled to perfection.<br/>French Dip, The origin of this sandwich is debatable, but it consists of roast beef, caramelized onions and cheese on a crispy baguette that's served with a side of jus. .<br/>French Dip, The origin of this sandwich is debatable, but it consists of roast beef, caramelized onions and cheese on a crispy baguette that's served with a side of jus. .<br/>Po' Boy, Concocted in New Orleans in 1929, sandwich <br/>shop owners the Martin brothers fed \")
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