_inside-a-family-trip-to-seal-bay-resort-in-selsey.jpg "Inside a family trip to Seal Bay Resort in Selsey from same size vore god complex Video Screenshot Preview")
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✓ Published: 29-Apr-2024
👁 View: 10.7M times
✓ Published: 29-Apr-2024
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We tried out a weekend away at this beachside family resort in West Sussex – experiencing everything it has to offer from modern caravans, a huge swimming complex to seemingly endless activities and entertainment
We tried out a weekend away at this beachside family resort in West Sussex – experiencing everything it has to offer from modern caravans, a huge swimming complex to seemingly endless activities and entertainment
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_succubus-anal-vore-willing-mysta39s-myst-adventure-2.webp "Vore House")
_study-suggests-lyrics-have-gotten-simpler-over-time.webp "Study Suggests , Lyrics Have Gotten , Simpler Over Time.<br/>According to a recent study, the lyrics <br/>of modern-day music have become more <br/>repetitive over the course of the last 40 years. .<br/>'Newsweek' reports that the study found <br/>English-language songs have become not only <br/>more repetitive but also simpler over time.<br/>Music is ubiquitous in our everyday lives, and lyrics play an integral role when we listen to music. , Study authors, via 'Newsweek'.<br/>Researchers looked at lyrics of over 12,000 English-<br/>language songs across a number of genres, including rap, <br/>country, rock and pop, released between 1980 and 2020.<br/>The complex relationships between lyrical content, its temporal evolution over the last decades, and genre-specific variations, however, are yet to be fully understood, Study authors, via 'Newsweek'.<br/>The findings suggest that lyrics became easier <br/>to understand and the number of different <br/>words used in the songs also decreased. .<br/>In this work, we investigate <br/>the dynamics of English lyrics <br/>of Western, popular music over <br/>five decades and five genres, <br/>using a wide set of lyrics descriptors, <br/>including lyrical complexity,<br/> structure, emotion, and popularity, Study authors, via 'Newsweek'.<br/>In this work, we investigate <br/>the dynamics of English lyrics <br/>of Western, popular music over <br/>five decades and five genres, <br/>using a wide set of lyrics descriptors, <br/>including lyrical complexity,<br/> structure, emotion, and popularity, Study authors, via 'Newsweek'.<br/>According to the authors, the findings <br/>suggest how music is largely being used as <br/>background noise in the modern day. .<br/>The study also found that the meaning expressed <br/>in lyrics has also changed in the past four decades.<br/>We confirm previous analyses <br/>showing that the emotion described <br/>by lyrics has become more negative <br/>and that lyrics have become more <br/>personal over the last five decades, Study authors, via 'Newsweek'.<br/>The team's findings were published <br/>in the journal 'Scientific Reports.'")
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![This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN](https://cdn10.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KD3cYAQSwDmV5LyWHZI8gpl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_this-is-why-some-foods-are-so-polarizing.webp "This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN")
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