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The Shady Side Of Panera Bread's Menu
⏲ 12:35 👁 3.5M
What kind of flour makes the best bread? I tried them all!
⏲ 24 minutes 25 seconds 👁 438.2K
Fabulous Wet Burritos
⏲ 6 minutes 👁 85.5K
Signs your food is authentic and not a cheap knock off - from pizzas to pasties
⏲ 1:57 👁 6.6M
I'm NEVER Making Ham Any Other Way AGAIN
⏲ 14 minutes 2 seconds 👁 228.9K
Pour Coca Cola into the dough and you have bread - New Coca Cola Bread Recipe - Coca Cola Toast
⏲ 3 minutes 34 seconds 👁 6.9K
Botanica International at Balmoral
⏲ 5:16 👁 935K
Switching to Ancient Grains + Milling at Home: Increasing Nutrients in Your Baking | Laura Tuttle
⏲ 47 minutes 23 seconds 👁 18.2K
How Traditional Spanish Chorizo Is Made | Regional Eats
⏲ 8 minutes 37 seconds 👁 1.4M
Mulching Tips for Your Gardening Hobby
⏲ 1:31 👁 11.2M
FLUX, What Type and Brand of FLUX I use and why I use it.
⏲ 25 minutes 2 seconds 👁 433
Battle of the Ancient Grains: Spelt vs Einkorn vs Emmer vs Kamut wheat
⏲ 11 minutes 13 seconds 👁 112.3K
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_the-shady-side-of-panera-bread39s-menu.webp "Panera Bread made a big deal about their commitment to clean ingredients and animal welfare. So why did they start backtracking?")
_what-kind-of-flour-makes-the-best-bread-i-tried-them-all.webp "Gluten Morgen")
_fabulous-wet-burritos.webp "CookingAndCrafting")
_signs-your-food-is-authentic-and-not-a-cheap-knock-off-from-pizzas-to-pasties.webp "I’m an expert and this is how to tell if what you are eating is authentic.<br/><br/>Food writer and Great British Bake Off 2019 winner, David Atherton, explained a traditional Neapolitan Margherita is protected by EU law to be made with Italian flour, tomatoes, and genuine mozzarella.<br/><br/>Hand-kneading the dough is a strict requirement and the diameter should be no larger than 35cm with a crust between one and two centimetres tall.<br/><br/>When it comes to eating a Cornish pasty, you should look out for the distinctive crimping down the sides, which traditionally served as a handle for the miner’s hands.<br/><br/>It should be filled with mince, potato, swede and onion. The beef should make up exactly 12.5 per cent of the filling with vegetables making up a quarter – seasoned with just salt and pepper.<br/><br/>He explained the New York bagel should always be boiled before being baked to create a distinctive soft texture while retaining a good chew and a golden crust.<br/><br/>He adds “If it’s not from New York , it’s just a roll with a hole.”<br/><br/>Alastair Unite, a spokesperson from from New York Bakery Co., which commissioned the research, said: “We’re on a mission to champion authenticity. That’s why we’ve teamed up with David Atherton as the nation’s ‘Chief Authenticity Expert’.")
_i39m-never-making-ham-any-other-way-again.webp "Chef Billy Parisi")
_pour-coca-cola-into-the-dough-and-you-have-bread-new-coca-cola-bread-recipe-coca-cola-toast.webp "Cooking Delicious Food")
_botanica-international-at-balmoral.webp "Botanica International products, which include a range of creams, wash and sprays, are made using only natural ingredients. And, they can be used by humans as well as horses and other animals!")
_switching-to-ancient-grains-milling-at-home-increasing-nutrients-in-your-baking-124-laura-tuttle.webp "Simple Farmhouse Life")
_how-traditional-spanish-chorizo-is-made-124-regional-eats.webp "Insider Food")
_mulching-tips-for-your-gardening-hobby.webp "Mulching Tips , for Your Gardening Hobby.<br/>Adding mulch to a garden has a variety of benefits, from maintaining moisture levels to keeping the weeds out.<br/>Perhaps most importantly, mulch can make the soil of your garden better.<br/>Mulch plays a big part in <br/>growing better soils, Dr. William C. Fonteno, North Carolina <br/>State University, via 'The New York Times'.<br/>Mulching is a way to continue that <br/>process on a natural scale, Dr. William C. Fonteno, North Carolina <br/>State University, via 'The New York Times'.<br/>Experts say that mulching is a way to recreate the natural and slower soiling processes that occur in forests.<br/>In a forest, there’s no big heap, just a layer of an inch or two or three, breaking down and returning to the system, Dr. William C. Fonteno, North Carolina <br/>State University, via 'The New York Times'.<br/>With mulching, it's good to think in the long term and to trust that the process will continually improve your garden over the span of several cycles.<br/>Every year that you are adding mulch, you are creating additional soil, and your soil will be better, Dr. William C. Fonteno, North Carolina <br/>State University, via 'The New York Times'.<br/>Most people don’t want to put down something that breaks down quickly, because you have to do it again and again, Dr. William C. Fonteno, North Carolina <br/>State University, via 'The New York Times'.<br/>But if you take the attitude that you’re growing the soil, maybe you’ll think differently. It’s hard for soil microbes to chew on <br/>big chips, Dr. William C. Fonteno, North Carolina <br/>State University, via 'The New York Times'.<br/>Therefore, mulch should be applied sparingly and practically rather than in heaping piles or decoratively.<br/>Horticulturists say that the ingredients of a good organic mulch can include leaves, the leftovers of cut grass, straw and even wood chips and bark.<br/>Grass and leaves will decompose quickly, whereas bits of wood mulch will take longer.<br/>Bits of mulch that take longer to decompose allow your soil to maintain proper nitrogen levels, which is beneficial if you don't wish to add fertilizer")
_flux-what-type-and-brand-of-flux-i-use-and-why-i-use-it.webp "Four X")
_battle-of-the-ancient-grains-spelt-vs-einkorn-vs-emmer-vs-kamut-wheat.webp "TRUE FOOD TV")
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