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EP224: Uneven sac dragging me down | PUTTING DR G ON THE SPOT
⏲ 2:53 👁 3.2M
IDDSI Flow Test Instructions
⏲ 1 minute 9 seconds 👁 11.3K
Resource® ThickenUp® Clear Thickening Demonstration
⏲ 8 minutes 20 seconds 👁 18.3K
How to Keep Your Dog Safe at Summer Barbecues
⏲ 1:30 👁 2.8M
Educational Video 10: Thickened Fluids
⏲ 3 minutes 6 seconds 👁 2.7K
Using the IDDSI Flow Test in Clinical Practice - Sept 18, 2018
⏲ 1 hour 10 minutes 15 seconds 👁 751
How To Cook Mushrooms for Someone Who Hates Them
⏲ 1:30 👁 2M
Dysphagia - About Thickened Liquids
⏲ 8 minutes 22 seconds 👁 23.9K
IDDSI Flow Test - Comparison Level 1-3
⏲ 43 seconds 👁 35.8K
Sorbole... Che Romagnola (1976):Maria Rosaria,Riuzzi Ria De Simone
⏲ 1:30:39 👁 355K
New IDDSI Dysphagia Levels for Adults Occupational Therapy
⏲ 3 minutes 29 seconds 👁 1.4K
IDDSI - Australia
⏲ 22 minutes 23 seconds 👁 9.5K
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_iddsi-australia.jpg "IDDSI")
_ep224-uneven-sac-dragging-me-down-124-putting-dr-g-on-the-spot.webp "Consultant urologist Dr George Lee Eng Geap, or a.k.a Dr G, explains to a reader why he developed something that resembles a lump that is dragging his testicle and how he could treat it.<br/><br/>Read more at https://shorturl.at/TakbH<br/><br/>WATCH MORE: https://thestartv.com/c/news<br/>SUBSCRIBE: https://cutt.ly/TheStar<br/>LIKE: https://fb.com/TheStarOnline<br/>")
_iddsi-flow-test-instructions.webp "IDDSI")
_resource-thickenup-clear-thickening-demonstration.webp "Nestlé Health Science UK")
_how-to-keep-your-dog-safe-at-summer-barbecues.webp "How to , Keep Your Dog Safe,at Summer Barbecues .<br/>LifeHack suggests watching <br/>out for these 4 things to keep <br/>your pup safe this grilling season.<br/>1. Choking hazards.<br/>The most dangerous thing <br/>for dogs at barbecues , is choking. .<br/>According to the American Society for the Prevention of Cruelty to Animals (ASPCA), things like bones, corn cobs and discarded wooden skewers pose a serious choking hazard to pups.<br/>According to the American Society for the Prevention of Cruelty to Animals (ASPCA), things like bones, corn cobs and discarded wooden skewers pose a serious choking hazard to pups.<br/>Unattended plates make <br/>an irresistible target for dogs. .<br/>2. Avoid salt and fat.<br/>Dogs can't digest as much <br/>salt and fat as humans. .<br/>They should avoid salty snacks, greasy grill plates and processed foods like hot dogs.<br/>3. The actual grill.<br/>Not only do fur and fire <br/>make a dangerous combination.<br/>but charcoal briquettes and lighter fluid are highly toxic if ingested. .<br/>There is also the danger of the dog <br/>knocking over the grill itself. .<br/>4. Caffeine and alcohol. .<br/>Caffeine and alcohol can cause everything from vomiting to seizures, depending on the dog and how much they drink.<br/>Overall, LifeHack says the best way to keep <br/>your furry friends safe at a barbecue <br/>is to keep a close eye on them.")
_educational-video-10-thickened-fluids.webp "EatWellNutrition")
_using-the-iddsi-flow-test-in-clinical-practice-sept-18-2018.webp "IDDSI")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn8.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_dysphagia-about-thickened-liquids.webp "FoodserviceExpress")
_iddsi-flow-test-comparison-level-1-3.webp "IDDSI")
_sorbole-che-romagnola-1976-maria-rosaria-riuzzi-ria-de-simone.webp "A tourist guide from Romagna, due to the mistake of an agency, is forced to pay the high bill of the hotel where she was staying together with all the trippers. She doesn't have the money to do it and is forced to become a dietician, transforming the fat wives of the locals into thin girls, also attractive from a sexual point of view, since their husbands found consolation in the arms of prostitutes. Once the bill is paid, the girl leaves again to everyone's satisfaction, and she too will find love.<br/><br/><br/>#SorboleCheRomagnola #1976Film #Comedy #ItalianCinema #1970sItalianFilm #ItalianHumor #ClassicComedy #FilmIndustry #CinematicExperience #RomanticComedy #MovieReview #IndependentCinema #EmotionalNarrative #1976Movie #CinematicTension #ItalianClassic #EmotionalMoments #CinemaHistory #CinematicComedy #ItalianComedy #ClassicRomance #RomanticMoments #CinematicRomance #EmotionalFilm #EuropeanFilm #ItalianFilmIndustry #ComedyHighlights #FilmExploration #CinematicStorytelling #CinematicIntimacy #DramaClassics #ComedyGems #FilmHighlights #CinemaClassics #EmotionalStorytelling #CinematicHumor #MovieDrama #ClassicDrama #RomanticComedyGems #EmotionalGems #FilmStorytelling #ItalianCinemaGems #ClassicComedyFilm")
_new-iddsi-dysphagia-levels-for-adults-occupational-therapy.webp "OT Dude")
_iddsi-australia.webp "IDDSI")
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