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ASMR Super Glossy Mini Macarons
⏲ 12:14 ✓ 20-Apr-2024
Understanding how to use a ECERS in a Pre K Classroom - Circle Time and More...
⏲ 39 minutes 22 seconds 👁 5.3K
Infant Toddler Environment Rating Scale (ITERS-3) Provider Webinar
⏲ 1 hour 22 minutes 57 seconds 👁 1.9K
Making 5 kinds of Heart Macarons for Valentine's Day! DIY
⏲ 10:0 ✓ 20-Apr-2024
Meeting ECERS Tip #2 Substantial Portion of the Day
⏲ 3 minutes 14 seconds 👁 1K
The Right and Wrong Way to Use a Cheat Sheet
⏲ 3 minutes 5 seconds 👁 555
Grade Sheet 1 - 3 II How to Make Grade Sheet II
⏲ 21 minutes 34 seconds 👁 91
Well played! Student outwits teacher's 3x5 cheat sheet rule
⏲ 58 seconds 👁 136
BEST STUDY METHOD: CHEAT SHEETS 101 | KAYA EMPIRE
⏲ 3 minutes 28 seconds 👁 8.2K
How to Answer Any Question on a Test
⏲ 31 seconds 👁 11.6M
How to Cheat on Straighterline final exam 2024 !!
⏲ 3 minutes 41 seconds 👁 126
How to make cheat sheet (reference sheet) | Chatter Matar
⏲ 7 minutes 13 seconds 👁 1.4K
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_asmr-super-glossy-mini-macarons.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_understanding-how-to-use-a-ecers-in-a-pre-k-classroom-circle-time-and-more.webp "Childcare Directors Chair")
_infant-toddler-environment-rating-scale-iters-3-provider-webinar.webp "Great Start to Quality")
_making-5-kinds-of-heart-macarons-for-valentine39s-day-diy.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_meeting-ecers-tip-2-substantial-portion-of-the-day.webp "Tami Sanders")
_the-right-and-wrong-way-to-use-a-cheat-sheet.webp "Anti-Boring Learning Lab w/Gretchen Wegner")
_grade-sheet-1-3-ii-how-to-make-grade-sheet-ii.webp "BAR Learning Hope")
_well-played-student-outwits-teacher39s-3x5-cheat-sheet-rule.webp "KSDK News")
_best-study-method-cheat-sheets-101-124-kaya-empire.webp "Kaya Empire")
_how-to-answer-any-question-on-a-test.webp "Tamer Shaheen")
_how-to-cheat-on-straighterline-final-exam-2024.webp "TEAS TUTOR")
_how-to-make-cheat-sheet-reference-sheet-124-chatter-matar.webp "Chatter Matar")
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