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_star-trek-10-incredible-times-star-trek-ensigns-saved-the-day.jpg "We doing sci-fi stuff today.")
⏲ 14:45 👁 5.1M
_something-exploded.jpg "Does anyone know what kind of stuff this is")
⏲ 0:25 👁 120K
_disney-park-goers-shared-some-of-the-obscene-things-theyve-seen-at-disneyland-and-there-are-some-common-themes.jpg "When you go to a place like Disneyland, where tens of thousands of people go every day, you’re bound to have to deal with all sorts of crazy things from different people. You can have wonderful moments when a stranger does something nice for you, but you can also have frustrating moments with tired and angry people. And then there are the gross things you’ll see that you wish you never had to witness.<br/><br/>If you’ve spent any considerable amount of time in a theme park, or just been unlucky, you may have witnessed some pretty awful stuff. A recent Reddit thread is highlighting the grossing thing people have seen at Disneyland specifically, and while there are all sorts of terrible things, I’m noticing three recurring themes.")
⏲ 2:6 👁 200K
_stuffed-quail-dinner.jpg "Ayesha Nurdjaja, executive chef-partner of Shuka and Shukette in NYC, takes on the surprise grocery bag challenge. Eater presented her with these mystery ingredients: frozen sweet potato fries, escargot, whole black garlic, lotus root, and baby quail. Going out of her comfort zone, Nurdjaja flexes her creative muscles, making a sweet potato-and-escargot-stuffed quail that'll impress any dinner date.")
⏲ 11:1 👁 310K
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn10.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KF3t0DGSwFzD3HJ5UL1Osnv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.jpg "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
⏲ 1:30 👁 1.7M
_if-you-see-this-fog-it39s-not-what-you-think.jpg "Ever heard of ice fog? In Budapest, in 2015, thick fog suddenly rolled in, but it wasn't your ordinary fog - it was icy. The temperature plummeted, and everything it touched turned to ice, even poor unsuspecting trees and animals. It's like a warning sign from Mother Nature herself, reminding us travelers to tread carefully 'cause you never know what crazy stuff she's got up her sleeve. Oh, and speaking of nature's surprises, ever heard of earthquake lights and unexplained ground vibrations? They're like the Earth's way of saying, \")
⏲ 9:38 👁 235K
_hilarious-moments-with-a-funny-chinese-guy-non-stop-laughter-guaranteed.jpg "Get ready to laugh out loud with this side-splitting video of a man doing the funniest stuff ever! Watch as he pulls off hilarious pranks, performs goofy stunts, and brings a smile to everyone's face. Whether he's mimicking famous scenes, trying out quirky dances, or just being his naturally funny self, this video is packed with moments that will leave you in stitches. Don't miss out on the fun – hit play and enjoy the comedy gold!")
⏲ 1:14 👁 60K
_disney-park-goers-shared-some-of-the-obscene-things-theyve-seen-at-disneyland-and-there-are-some-common-themes.jpg "When you go to a place like Disneyland, where tens of thousands of people go every day, you’re bound to have to deal with all sorts of crazy things from different people. You can have wonderful moments when a stranger does something nice for you, but you can also have frustrating moments with tired and angry people. And then there are the gross things you’ll see that you wish you never had to witness.<br/><br/>If you’ve spent any considerable amount of time in a theme park, or just been unlucky, you may have witnessed some pretty awful stuff. A recent Reddit thread is highlighting the grossing thing people have seen at Disneyland specifically, and while there are all sorts of terrible things, I’m noticing three recurring themes.")
⏲ 2:6 👁 1.4M
_shop-manager-quit-her-job-to-resell-second-hand-clothing-and-now-makes-up-to-365k-a-month.jpg "A shop manager quit her job to resell second-hand clothing - and now makes up to $5k-a-month. <br/><br/>Stephanie Thornsburg, 43, ran a thrift shop for 16 years - before turning her side hustle of selling her old clothes online into a full-time career. <br/><br/>She started off listing the clothes in her wardrobe - but now makes a living buying and selling second-hand items.<br/><br/>As well as being able to pay herself a salary, Stephanie also uses it to support her two children, 23 and 18, with her husband, Luke, 44, a configuration lead. <br/><br/>Stephanie, from Cincinnati, Ohio, US, said: “I make money by spending time digging and finding the treasures - then putting them on the second-hand market. <br/><br/>“I was ready to be my own boss, too - really take the leap. <br/><br/>“I managed other people for 16 years, after a while, it gets a little overwhelming. <br/><br/>“Now, I’ve never been happier - I’m helping promote slow fashion and I have so much free time on my hands.”<br/><br/>The mum-of-two has always worked in the second-hand industry. <br/><br/>She was the first person to open up a “bricks-and-mortar buy-and-sell store” in her area. <br/><br/>Stephanie managed the shop for 16 years and often felt she had to give up her free time to help out.<br/><br/>“My kids were eight months and five years old at the time,” she said. <br/><br/>“I started out as a store manager - and ended up working my way to district manager. <br/><br/>“When you’re manager, you’re the one who has to end up going in and taking care of things. <br/><br/>“I had to come in on so many of my days off, and work lots of overtime. <br/><br/>“Even if I wasn’t at work, you still get phone calls, and you’re still needed. <br/><br/>“You’d be getting questions at any time of the day. <br/><br/>“I also had some crazy emergencies - like a kid once accidentally crashing his car into the front of our store.”<br/><br/>Other full-time clothing resellers would often come to Stephanie’s shop for “inventory” - which inspired her to make the transition. <br/><br/>She said: “Resellers would particularly come to our women’s and designer stores. <br/><br/>“People bought our stuff to try and sell it on and make some money. <br/><br/>“It piqued my interest that people can do this all by themselves - they don’t have to work for someone.”<br/><br/>In 2020, Stephanie started selling the clothes in her wardrobe as a side hustle - before branching out to other products bought at second-hand shops. <br/><br/>It took her four years to make enough money to replace her nine-to-five income. <br/><br/>She initially started out making $1k profit per month, and now has a turnover of $60k-a-year.<br/><br/>“The trick is to learn which brands sell well,” she said. <br/><br/>“The money comes in when you figure out what those pieces are.<br/><br/>“Size is a huge component for me. <br/><br/>“The average size of a woman in the US is a 16, so I often find sizes 10 and up perform the best. <br/><br/>“It took me a full year to profit $1k to $2k-a-month doing this as a side-hustle - now, it’s $4k to $5k. <br/><br/>“I’ve been able to make what I was making at my old job - but I’m my own boss, and continuing to grow.”<br/><br/>Stephanie said her best-selling brands often “shock” friends who ask - as they’re all on the high street. <br/><br/>She said: “It’s stuff people wear every day - but the top three brands are J-Crew, Madewell and Athleta. <br/><br/>“My top seller has to be a J-Crew cashmere sweater, they always do really well.”<br/><br/>The thrifter has much more time on her hands since she started working for herself - and now her kids are grown up, she invests that time on herself. <br/><br/>She spends her free hours coaching others on reselling full-time - as well as filming training videos. <br/><br/>“My son’s a full-time nurse,” she said. <br/><br/>“And my daughter is 18.<br/><br/>“I don’t have little kids anymore, so I can use my free time on myself. <br/><br/>“Reselling used to be my hobby - but now I spend time putting together coaching videos. <br/><br/>“I have a training background - and have learnt so much from reselling, I thought I’d share my journey.”")
⏲ 1:35 👁 760K
_10-awesome-doctor-who-ideas-that-nearly-happened.jpg "There's so much amazing Doctor Who out there, but what about some of the brilliant stuff we didn't get?")
⏲ 11:36 👁 45K
_couple-take-pet-parrots-to-the-shops-opticians-and-even-pub-lunches.jpg "A couple take their pet parrots to the shops, opticians, supermarket, Chinese takeaway - and the pub.<br/><br/>Anne Spider-McKeown, 64, and partner Spider Spider, 66, who changed his name by deed poll to reflect his love of animals, rescued three Macaws in early 2020.<br/><br/>The trio – Chester and bonded pair Charlie and Elwood – were initially adopted by Anne and Spider after they had to give up their motorbike hobby after coming down with Covid in January 2020. <br/><br/>Sadly, Macaw Elwood, who was disabled and looked after by Charlie, passed away in July last year. <br/><br/>Chester had bonded with Anne, and after Elwood’s death Spider says he became better friends with Charlie. <br/><br/>Charlie doesn’t fly, as Elwood couldn’t fly and Charlie would look after the fellow bird – but since Elwood’s death, the couple have been trying to help him find his wings. <br/><br/>Now, Anne and Spider are regularly spotted out and about with the parrots – going to the supermarket, B&Q and even the local pub together.<br/><br/>Spider, from Birmingham, said: “Whenever we go pub for lunch with the birds, we always take them.<br/><br/>“Going out with them turns any shopping trip about three times longer – we don’t mind though, we love people asking questions, it’s great to interact with people. <br/><br/>“It’s an eye-opener for people, lots of people are gobsmacked that the birds are real and I'm not walking around with a stuffed parrot on my shoulder. <br/><br/>“Anne loves birds and always wanted a blue and gold Macaw since being a child, so we thought we could rehome a couple as a new hobby. <br/><br/>“It's like having two three-year-old kids in the house. <br/><br/>“Charlie used to come with us to all sorts of places and then a bit later we decided we would harness train Chester so he could have same element of freedom. <br/><br/>“Generally, they’re very happy to interact with people, when they’re both in the right mood they’ll let strangers give them treats – people are surprised they’re so gentle with their big beaks.” <br/><br/>The retired couple have made some changes to their garden to accommodate the birds, installing a huge bird net nine feet high outside. <br/><br/>They say they wanted to make sure the parrots could have some freedom, so they let them out into the garden under supervision.<br/><br/>Spider says the birds have big personalities – and says Chester is very protective of Anne, even telling Spider off if he goes near her. <br/><br/>And he says he’s been amazed by Charlie’s changed personality – saying the relationship between human and bird is like human and child. <br/><br/>Spider said: “When we lost Elwood, Charlie very distraught so i Ia lot of work into letting him know he had a friend in me. <br/><br/>“Now Charlie has become my best pal. Charlie says hello, hello Charlie and will sing in his own way which is something he never did before. <br/><br/>“Chester will talk more readily than Charlie, when the phone rings Chester is the first to say hello. <br/><br/>“We have a lot of fun with them,they’re loveable characters.”")
⏲ 2:58 👁 8.8M
_92.jpg "#Cat #Salesmen #Comedy #Showdown #Door-slamming #Funny #Pets #Animals #Entertainment #Viral video #Hilarious<br/><br/>Get ready for a laugh with this side-splitting joke featuring two salesmen and a woman with a door dilemma! Watch as the woman's attempts to slam the door on the salesmen backfire hilariously, leading to an unexpected twist involving a mischievous cat. Join in on the fun as the salesmen navigate through the woman's frustration and the antics of her furry friend. Don't miss out on this uproarious joke – like, share, and subscribe for more comedy content!")
⏲ 0:52 👁 35K
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_star-trek-10-incredible-times-star-trek-ensigns-saved-the-day.webp "We doing sci-fi stuff today.")
_something-exploded.webp "Does anyone know what kind of stuff this is")
_disney-park-goers-shared-some-of-the-obscene-things-theyve-seen-at-disneyland-and-there-are-some-common-themes.webp "When you go to a place like Disneyland, where tens of thousands of people go every day, you’re bound to have to deal with all sorts of crazy things from different people. You can have wonderful moments when a stranger does something nice for you, but you can also have frustrating moments with tired and angry people. And then there are the gross things you’ll see that you wish you never had to witness.<br/><br/>If you’ve spent any considerable amount of time in a theme park, or just been unlucky, you may have witnessed some pretty awful stuff. A recent Reddit thread is highlighting the grossing thing people have seen at Disneyland specifically, and while there are all sorts of terrible things, I’m noticing three recurring themes.")
_stuffed-quail-dinner.webp "Ayesha Nurdjaja, executive chef-partner of Shuka and Shukette in NYC, takes on the surprise grocery bag challenge. Eater presented her with these mystery ingredients: frozen sweet potato fries, escargot, whole black garlic, lotus root, and baby quail. Going out of her comfort zone, Nurdjaja flexes her creative muscles, making a sweet potato-and-escargot-stuffed quail that'll impress any dinner date.")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn10.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KF3t0DGSwFzD3HJ5UL1Osnv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_if-you-see-this-fog-it39s-not-what-you-think.webp "Ever heard of ice fog? In Budapest, in 2015, thick fog suddenly rolled in, but it wasn't your ordinary fog - it was icy. The temperature plummeted, and everything it touched turned to ice, even poor unsuspecting trees and animals. It's like a warning sign from Mother Nature herself, reminding us travelers to tread carefully 'cause you never know what crazy stuff she's got up her sleeve. Oh, and speaking of nature's surprises, ever heard of earthquake lights and unexplained ground vibrations? They're like the Earth's way of saying, \")
_hilarious-moments-with-a-funny-chinese-guy-non-stop-laughter-guaranteed.webp "Get ready to laugh out loud with this side-splitting video of a man doing the funniest stuff ever! Watch as he pulls off hilarious pranks, performs goofy stunts, and brings a smile to everyone's face. Whether he's mimicking famous scenes, trying out quirky dances, or just being his naturally funny self, this video is packed with moments that will leave you in stitches. Don't miss out on the fun – hit play and enjoy the comedy gold!")
_disney-park-goers-shared-some-of-the-obscene-things-theyve-seen-at-disneyland-and-there-are-some-common-themes.webp "When you go to a place like Disneyland, where tens of thousands of people go every day, you’re bound to have to deal with all sorts of crazy things from different people. You can have wonderful moments when a stranger does something nice for you, but you can also have frustrating moments with tired and angry people. And then there are the gross things you’ll see that you wish you never had to witness.<br/><br/>If you’ve spent any considerable amount of time in a theme park, or just been unlucky, you may have witnessed some pretty awful stuff. A recent Reddit thread is highlighting the grossing thing people have seen at Disneyland specifically, and while there are all sorts of terrible things, I’m noticing three recurring themes.")
_shop-manager-quit-her-job-to-resell-second-hand-clothing-and-now-makes-up-to-365k-a-month.webp "A shop manager quit her job to resell second-hand clothing - and now makes up to $5k-a-month. <br/><br/>Stephanie Thornsburg, 43, ran a thrift shop for 16 years - before turning her side hustle of selling her old clothes online into a full-time career. <br/><br/>She started off listing the clothes in her wardrobe - but now makes a living buying and selling second-hand items.<br/><br/>As well as being able to pay herself a salary, Stephanie also uses it to support her two children, 23 and 18, with her husband, Luke, 44, a configuration lead. <br/><br/>Stephanie, from Cincinnati, Ohio, US, said: “I make money by spending time digging and finding the treasures - then putting them on the second-hand market. <br/><br/>“I was ready to be my own boss, too - really take the leap. <br/><br/>“I managed other people for 16 years, after a while, it gets a little overwhelming. <br/><br/>“Now, I’ve never been happier - I’m helping promote slow fashion and I have so much free time on my hands.”<br/><br/>The mum-of-two has always worked in the second-hand industry. <br/><br/>She was the first person to open up a “bricks-and-mortar buy-and-sell store” in her area. <br/><br/>Stephanie managed the shop for 16 years and often felt she had to give up her free time to help out.<br/><br/>“My kids were eight months and five years old at the time,” she said. <br/><br/>“I started out as a store manager - and ended up working my way to district manager. <br/><br/>“When you’re manager, you’re the one who has to end up going in and taking care of things. <br/><br/>“I had to come in on so many of my days off, and work lots of overtime. <br/><br/>“Even if I wasn’t at work, you still get phone calls, and you’re still needed. <br/><br/>“You’d be getting questions at any time of the day. <br/><br/>“I also had some crazy emergencies - like a kid once accidentally crashing his car into the front of our store.”<br/><br/>Other full-time clothing resellers would often come to Stephanie’s shop for “inventory” - which inspired her to make the transition. <br/><br/>She said: “Resellers would particularly come to our women’s and designer stores. <br/><br/>“People bought our stuff to try and sell it on and make some money. <br/><br/>“It piqued my interest that people can do this all by themselves - they don’t have to work for someone.”<br/><br/>In 2020, Stephanie started selling the clothes in her wardrobe as a side hustle - before branching out to other products bought at second-hand shops. <br/><br/>It took her four years to make enough money to replace her nine-to-five income. <br/><br/>She initially started out making $1k profit per month, and now has a turnover of $60k-a-year.<br/><br/>“The trick is to learn which brands sell well,” she said. <br/><br/>“The money comes in when you figure out what those pieces are.<br/><br/>“Size is a huge component for me. <br/><br/>“The average size of a woman in the US is a 16, so I often find sizes 10 and up perform the best. <br/><br/>“It took me a full year to profit $1k to $2k-a-month doing this as a side-hustle - now, it’s $4k to $5k. <br/><br/>“I’ve been able to make what I was making at my old job - but I’m my own boss, and continuing to grow.”<br/><br/>Stephanie said her best-selling brands often “shock” friends who ask - as they’re all on the high street. <br/><br/>She said: “It’s stuff people wear every day - but the top three brands are J-Crew, Madewell and Athleta. <br/><br/>“My top seller has to be a J-Crew cashmere sweater, they always do really well.”<br/><br/>The thrifter has much more time on her hands since she started working for herself - and now her kids are grown up, she invests that time on herself. <br/><br/>She spends her free hours coaching others on reselling full-time - as well as filming training videos. <br/><br/>“My son’s a full-time nurse,” she said. <br/><br/>“And my daughter is 18.<br/><br/>“I don’t have little kids anymore, so I can use my free time on myself. <br/><br/>“Reselling used to be my hobby - but now I spend time putting together coaching videos. <br/><br/>“I have a training background - and have learnt so much from reselling, I thought I’d share my journey.”")
_10-awesome-doctor-who-ideas-that-nearly-happened.webp "There's so much amazing Doctor Who out there, but what about some of the brilliant stuff we didn't get?")
_couple-take-pet-parrots-to-the-shops-opticians-and-even-pub-lunches.webp "A couple take their pet parrots to the shops, opticians, supermarket, Chinese takeaway - and the pub.<br/><br/>Anne Spider-McKeown, 64, and partner Spider Spider, 66, who changed his name by deed poll to reflect his love of animals, rescued three Macaws in early 2020.<br/><br/>The trio – Chester and bonded pair Charlie and Elwood – were initially adopted by Anne and Spider after they had to give up their motorbike hobby after coming down with Covid in January 2020. <br/><br/>Sadly, Macaw Elwood, who was disabled and looked after by Charlie, passed away in July last year. <br/><br/>Chester had bonded with Anne, and after Elwood’s death Spider says he became better friends with Charlie. <br/><br/>Charlie doesn’t fly, as Elwood couldn’t fly and Charlie would look after the fellow bird – but since Elwood’s death, the couple have been trying to help him find his wings. <br/><br/>Now, Anne and Spider are regularly spotted out and about with the parrots – going to the supermarket, B&Q and even the local pub together.<br/><br/>Spider, from Birmingham, said: “Whenever we go pub for lunch with the birds, we always take them.<br/><br/>“Going out with them turns any shopping trip about three times longer – we don’t mind though, we love people asking questions, it’s great to interact with people. <br/><br/>“It’s an eye-opener for people, lots of people are gobsmacked that the birds are real and I'm not walking around with a stuffed parrot on my shoulder. <br/><br/>“Anne loves birds and always wanted a blue and gold Macaw since being a child, so we thought we could rehome a couple as a new hobby. <br/><br/>“It's like having two three-year-old kids in the house. <br/><br/>“Charlie used to come with us to all sorts of places and then a bit later we decided we would harness train Chester so he could have same element of freedom. <br/><br/>“Generally, they’re very happy to interact with people, when they’re both in the right mood they’ll let strangers give them treats – people are surprised they’re so gentle with their big beaks.” <br/><br/>The retired couple have made some changes to their garden to accommodate the birds, installing a huge bird net nine feet high outside. <br/><br/>They say they wanted to make sure the parrots could have some freedom, so they let them out into the garden under supervision.<br/><br/>Spider says the birds have big personalities – and says Chester is very protective of Anne, even telling Spider off if he goes near her. <br/><br/>And he says he’s been amazed by Charlie’s changed personality – saying the relationship between human and bird is like human and child. <br/><br/>Spider said: “When we lost Elwood, Charlie very distraught so i Ia lot of work into letting him know he had a friend in me. <br/><br/>“Now Charlie has become my best pal. Charlie says hello, hello Charlie and will sing in his own way which is something he never did before. <br/><br/>“Chester will talk more readily than Charlie, when the phone rings Chester is the first to say hello. <br/><br/>“We have a lot of fun with them,they’re loveable characters.”")
_92.webp "#Cat #Salesmen #Comedy #Showdown #Door-slamming #Funny #Pets #Animals #Entertainment #Viral video #Hilarious<br/><br/>Get ready for a laugh with this side-splitting joke featuring two salesmen and a woman with a door dilemma! Watch as the woman's attempts to slam the door on the salesmen backfire hilariously, leading to an unexpected twist involving a mischievous cat. Join in on the fun as the salesmen navigate through the woman's frustration and the antics of her furry friend. Don't miss out on this uproarious joke – like, share, and subscribe for more comedy content!")
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