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■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------

Real Double Chocolate Macaron Recipe ASMR

⏲ 9:4 👁 110K

Google Play Books

Night Shift by Robin Cook · Audiobook preview

⏲ 10 minutes 58 seconds 👁 12

Google Play Books

Pandemic by Robin Cook · Audiobook preview

⏲ 11 minutes 1 second 👁 4

Here's how to cook chorizo really simply, for a super delicious finish!

Simple Chorizo Dish | Recipe

⏲ 4:40 👁 585K

Priceless Audiobooks

WRITERS MEDICAL DOCTORSAudiobook SampleBy Robin Cook ISBN9780525632542

⏲ 3 minutes 7 seconds 👁 271

TEDx Talks

Fiction And Health Policy | Robin Cook | TEDxWesleyanU

⏲ 17 minutes 52 seconds 👁 2.3K

Major League Baseball's 2020 season was always going to be different. But a shortened 60 games and a bunch of rule changes and obviously the circumstances we are all dealing with won't be the only things different as MLB announced the playoff field will be expanded from 10 to 16 teams. Sports Illustrated host Robin Lundberg discussed the move and whether it is a positive for the sport with SI's Ben Pickman and \

⏲ 2:10 👁 80K

Google Play Books

Coma by Robin Cook · Audiobook preview

⏲ 10 minutes 24 seconds 👁 8

There really was no one like Robin Williams! Welcome to MsMojo, and today we’re exploring how, in the early 1990s, the amazing Robin Williams changed the voice acting industry.

How Robin Williams Changed the Voice Acting Industry

⏲ 11:6 👁 9.5M

■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.

Spring, Making Daisy Macarons, Cookie ASMR

⏲ 9:20 👁 60K

From her iconic style in She’s All That to her big break in The Babysitters Club, Rachael Leigh Cook (Josie and the Pussycats and He’s All That) takes us behind the looks of her characters’ style.<br/><br/><br/><br/>Director: Stephanie Romero<br/>Video Editor: Collin Hughart<br/>VP, Creative: Alexa Wiley<br/>VP, Social: MacKenzie Green<br/>Executive Director, Entertainment: Jessica Baker

Rachael Leigh Cook | Behind The Looks | Who What Wear

⏲ 10:9 👁 185K

Here's how to cook monkfish by chef Chantelle Nicholson from Tredwell's Restaurant.

How To Cook Monkfish | Recipe

⏲ 5:1 👁 555K

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