Did you mean?
Search Results - Showing 36 - 48 Of 47
_the-profound-wisdom-of-musonius-rufus-on-critical-thinking.webp "The Profound Wisdom of Musonius Rufus on Critical Thinking<br/> https://lnk.bio/EchoesOfAntiquity<br/>Dive into the wisdom of Musonius Rufus with our latest exploration of Stoic philosophy in \")
_.webp "Shemaroo")
⏲ 6 minutes 49 seconds 👁 5.9M
_mere-sajan-hai-us-paar.webp "Ashish Mantri")
_asmr-super-glossy-mini-macarons.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_saajan-movie-all-songs124124salman-khan-amp-madhuri-dixit-amp-sanjay-dutt124124musical-world124124musical-world124124.webp "MUSICAL WORLD")
⏲ 53 minutes 46 seconds 👁 647.7K
_s-d-burman-o-re-maajhi-mere-saajan-hain-us-paar-bandini-shailendra-1963.webp "Atanu Raychaudhuri")
⏲ 3 minutes 16 seconds 👁 1.7M
_making-5-kinds-of-heart-macarons-for-valentine39s-day-diy.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_sajna-o-sajna-124-sadhana-sargam-124-phool-1993-songs-124-madhuri-dixit-kumar-gaurav.webp "Goldmines Gaane Sune Ansune")
⏲ 6 minutes 43 seconds 👁 7.2M
_chal-ri-sajni-ab-kya-soche-dev-anand-suchitra-sen-bambai-ka-babu-bidaai-songs.webp "Shemaroo Filmi Gaane")
⏲ 6 minutes 50 seconds 👁 3.1M
_saajan-movie-124-audio-jukebox-124-bollywood-movie-songs-124-9039s-movie39s-romantic-tracks.webp "Dream Stars")
⏲ 36 minutes 15 seconds 👁 2.7M
_sajan-mere-satrangiya-dj-remix-love-dholki-remix-song-dj-dance-song-daler-mahandi-dj-song-dj-vikas-h.webp "D J Remixing ❤️")
Sajan-mere-satrangiya-dj-remix-love-dholki-remix-song-dj-dance-song-daler-mahandi-dj-song-dj-vikas-h
⏲ 3 minutes 40 seconds 👁 810.5K
![[+]](/images/menu.gif){kind=small}