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_shooting-stars-2024-episode-7-english-sub.jpg "Shooting Stars (2024) Episode 7 English sub")
⏲ 45:0 👁 480K
_real-double-chocolate-macaron-recipe-asmr.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
⏲ 9:4 👁 110K
_paul-hollywood-reveals-which-royals-hed-welcome-to-bake-off.jpg "Celebrity baker and TV presenter Paul Hollywood has said the Prince and Princess of Wales would be \")
⏲ 1:2 👁 940K
_3625m-episodes-and-39half-baked-scripts39-marvel-insiders-claim-39she-hulk39s39-problems-were-byproduct-of-larger-issues.jpg "In summer 2022, Bruce Banner’s cousin Jennifer Walters scored the MCU spotlight for herself in \")
⏲ 1:15 👁 720K
_spring-making-daisy-macarons-cookie-asmr.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
⏲ 9:20 👁 60K
_aina-asif-vs-chef-urooj-124-kitchen-chemistry-s3-ep-6-124-ary-digital.jpg "Aina Asif | Chef Urooj | Kitchen Chemistry S3 | Recipe: No Bake Easy Set Lemon And Strawberry Cheesecake | ARY Digital YouTube & ARY ZAP!<br/><br/>Aina Asif takes on the ultimate challenge in Kitchen Chemistry Season 3, with Chef Urooj<br/><br/>Recipe: No Bake Easy Set Lemon And Strawberry Cheesecake<br/><br/>Manager Production<br/>Syed Zafaryab Hussain<br/><br/>Director<br/>Jahanzaib Ali <br/><br/>Associate Director<br/>Muhammad Shahbaz<br/><br/>Production Team<br/>Fatima Khan<br/>Nasir Ali<br/>Muhammad Humair Noor<br/>Sameer ul Hassan<br/><br/>Marketing & Sales Team<br/>Saad Shah<br/>M.Arif Raeed<br/><br/>Concept & Created by<br/>Daniyal ur Rehman<br/><br/>Digital Media Team:<br/>Zeeshan Khan<br/>Aamir Bangash <br/>Omer Nadeem<br/><br/>Edit & Post <br/>Faisal Baig<br/><br/>Ghraphics<br/>ARY Creative Department<br/><br/>D.O.P<br/>Wajid Hussain Najmi<br/><br/>Cameramen<br/>Shakeel Noor<br/>Talib Hussain Najmi<br/>M.Imran<br/>Junaid Mairaj<br/><br/>Audio Engineer<br/>Masood Khan<br/>Syed Jawad Ali<br/><br/>HOD Set Design Department<br/>Jawad Shamsi<br/><br/>C.C.U Engineer<br/>Zohaib<br/><br/>Senior Art Director<br/>Parveez Ahmed<br/><br/>#ainaasif #kitchenchemistry #KitchenChemistryS3 #Chefurooj #cooking #ARYDigital")
⏲ 16:39 👁 490K
_shooting-stars-2024-episode-5-english-sub.jpg "Shooting Stars (2024) Episode 5 English sub")
⏲ 45:14 👁 275K
_high-school-2011-american-teen-comedy-film.jpg "A high school valedictorian who gets baked with the local stoner finds himself the subject of a drug test. The situation causes him to concoct an ambitious plan to get his entire graduating class to face the same fate, and fail.")
⏲ 1:39:33 👁 70K
_jahan-bean-124-faisal-ali-khan-124-ary-news-124-20th-april-2024.jpg "#JahanBean #FaisalAliKhan #arynews <br/><br/>Follow the ARY News channel on WhatsApp: https://bit.ly/46e5HzY<br/><br/>Subscribe to our channel and press the bell icon for latest news updates: http://bit.ly/3e0SwKP<br/><br/>ARY News is a leading Pakistani news channel that promises to bring you factual and timely international stories and stories about Pakistan, sports, entertainment, and business, amid others.")
⏲ 15:41 👁 40K
_latte-art-at-petite-patisserie-farnham.jpg "Petite Patisserie is the new Patisserie by Leyre Pedrazuela Otero and it is set to open this Saturday between 9 - 10 AM.<br/>Leyre has featured in Bake Off The Professionals and was previously the Executive Pastry Chef at the 5-star Shangri-La hotel in London<br/>The stylish patisserie is to open on The Borough in the Town centre and the staff has been teasing their pastries and cakes such as Salted caramel & mascarpone Choux buns and many more that will be available.<br/>The mayor of Farnham CLLR Earwaker will be doing a big opening on Sunday around 11 am for the new high-end patisserie.<br/>In an Instagram post, they said : “It’s the final countdown… We are so excited to say that we will be opening this Saturday!! “After years of dreaming, months of planning and weeks of hard work, we are finally ready to open the doors to our beautiful new home in Farnham.")
⏲ 0:14 👁 320K
_maltesers-cake-124-recipe.jpg "Know a Maltesers fan? They're going to love this double chocolate cake!")
⏲ 1:36 👁 55K
_these-no-bake-chocolate-peanut-butter-bars-with-wow-at-your-next-party.jpg "A way tastier peanut butter cup remix.")
⏲ 0:51 👁 920K
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_shooting-stars-2024-episode-7-english-sub.webp "Shooting Stars (2024) Episode 7 English sub")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_paul-hollywood-reveals-which-royals-hed-welcome-to-bake-off.webp "Celebrity baker and TV presenter Paul Hollywood has said the Prince and Princess of Wales would be \")
_3625m-episodes-and-39half-baked-scripts39-marvel-insiders-claim-39she-hulk39s39-problems-were-byproduct-of-larger-issues.webp "In summer 2022, Bruce Banner’s cousin Jennifer Walters scored the MCU spotlight for herself in \")
_spring-making-daisy-macarons-cookie-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_aina-asif-vs-chef-urooj-124-kitchen-chemistry-s3-ep-6-124-ary-digital.webp "Aina Asif | Chef Urooj | Kitchen Chemistry S3 | Recipe: No Bake Easy Set Lemon And Strawberry Cheesecake | ARY Digital YouTube & ARY ZAP!<br/><br/>Aina Asif takes on the ultimate challenge in Kitchen Chemistry Season 3, with Chef Urooj<br/><br/>Recipe: No Bake Easy Set Lemon And Strawberry Cheesecake<br/><br/>Manager Production<br/>Syed Zafaryab Hussain<br/><br/>Director<br/>Jahanzaib Ali <br/><br/>Associate Director<br/>Muhammad Shahbaz<br/><br/>Production Team<br/>Fatima Khan<br/>Nasir Ali<br/>Muhammad Humair Noor<br/>Sameer ul Hassan<br/><br/>Marketing & Sales Team<br/>Saad Shah<br/>M.Arif Raeed<br/><br/>Concept & Created by<br/>Daniyal ur Rehman<br/><br/>Digital Media Team:<br/>Zeeshan Khan<br/>Aamir Bangash <br/>Omer Nadeem<br/><br/>Edit & Post <br/>Faisal Baig<br/><br/>Ghraphics<br/>ARY Creative Department<br/><br/>D.O.P<br/>Wajid Hussain Najmi<br/><br/>Cameramen<br/>Shakeel Noor<br/>Talib Hussain Najmi<br/>M.Imran<br/>Junaid Mairaj<br/><br/>Audio Engineer<br/>Masood Khan<br/>Syed Jawad Ali<br/><br/>HOD Set Design Department<br/>Jawad Shamsi<br/><br/>C.C.U Engineer<br/>Zohaib<br/><br/>Senior Art Director<br/>Parveez Ahmed<br/><br/>#ainaasif #kitchenchemistry #KitchenChemistryS3 #Chefurooj #cooking #ARYDigital")
_shooting-stars-2024-episode-5-english-sub.webp "Shooting Stars (2024) Episode 5 English sub")
_high-school-2011-american-teen-comedy-film.webp "A high school valedictorian who gets baked with the local stoner finds himself the subject of a drug test. The situation causes him to concoct an ambitious plan to get his entire graduating class to face the same fate, and fail.")
_jahan-bean-124-faisal-ali-khan-124-ary-news-124-20th-april-2024.webp "#JahanBean #FaisalAliKhan #arynews <br/><br/>Follow the ARY News channel on WhatsApp: https://bit.ly/46e5HzY<br/><br/>Subscribe to our channel and press the bell icon for latest news updates: http://bit.ly/3e0SwKP<br/><br/>ARY News is a leading Pakistani news channel that promises to bring you factual and timely international stories and stories about Pakistan, sports, entertainment, and business, amid others.")
_latte-art-at-petite-patisserie-farnham.webp "Petite Patisserie is the new Patisserie by Leyre Pedrazuela Otero and it is set to open this Saturday between 9 - 10 AM.<br/>Leyre has featured in Bake Off The Professionals and was previously the Executive Pastry Chef at the 5-star Shangri-La hotel in London<br/>The stylish patisserie is to open on The Borough in the Town centre and the staff has been teasing their pastries and cakes such as Salted caramel & mascarpone Choux buns and many more that will be available.<br/>The mayor of Farnham CLLR Earwaker will be doing a big opening on Sunday around 11 am for the new high-end patisserie.<br/>In an Instagram post, they said : “It’s the final countdown… We are so excited to say that we will be opening this Saturday!! “After years of dreaming, months of planning and weeks of hard work, we are finally ready to open the doors to our beautiful new home in Farnham.")
_maltesers-cake-124-recipe.webp "Know a Maltesers fan? They're going to love this double chocolate cake!")
_these-no-bake-chocolate-peanut-butter-bars-with-wow-at-your-next-party.webp "A way tastier peanut butter cup remix.")
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