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Glorious Revenge of Ye Feng Ep 62 ENG SUB
⏲ 9:17 👁 1.7M
Holiday Gifts Guide
⏲ 31 seconds 👁 472
Why Is Blue So Rare In Nature?
⏲ 8 minutes 21 seconds 👁 12.5M
ASMR Strawberry Lemon Macaron Recipe
⏲ 9:3 👁 155K
NEW PRODUCT!! Schmincke Horadam Naturals Liquid Earth
⏲ 5 minutes 8 seconds 👁 2.2K
I made pigments with DANDELIONS
⏲ 15 minutes 19 seconds 👁 13.6K
Wild Mann
⏲ 2:17 👁 205K
Ancient Art: Making earth pigments
⏲ 4 minutes 43 seconds 👁 91.1K
In Search of Forgotten Colours - Sachio Yoshioka and the Art of Natural Dyeing
⏲ 18 minutes 9 seconds 👁 306.6K
Natural Cough Remedies
⏲ 1:49 👁 805K
ALIEN HUNT Movie
⏲ 1:46 👁 1.7M
What is it to say, \
⏲ 21:57 👁 135K
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_glorious-revenge-of-ye-feng-ep-62-eng-sub.webp "Dan Dao prodigy Ye Feng finds himself transported 500 years in the future after being betrayed and ambushed during his breakthrough beyond the boundaries of heaven and earth. Ye Feng returns to the road of training, motivated by retribution, and works relentlessly to improve his abilities while discovering the secrets of the divine way. He becomes well-known throughout the Nine Continents with astounding effort and natural aptitude, walking among the sky. The story of an exceptional emperor who ruled with passion and bloodshed is told in this epic novel.<br/>")
_holiday-gifts-guide.webp "Rublev Colours")
_why-is-blue-so-rare-in-nature.webp "Be Smart")
![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.](https://cdn3.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KBHSEpGSwBSpkIy9mH3uyIl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_asmr-strawberry-lemon-macaron-recipe.webp "- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.")
_new-product-schmincke-horadam-naturals-liquid-earth.webp "Paint in Hiding")
_i-made-pigments-with-dandelions.webp "multicolore_")
_wild-mann.webp "MNH natural history curator Laura McCoy talks about entries to the Wild Man wildlife photography exhibition which opens at the Manx Museum on Saturday (April 27)")
_ancient-art-making-earth-pigments.webp "WoodlandsTV")
_in-search-of-forgotten-colours-sachio-yoshioka-and-the-art-of-natural-dyeing.webp "Victoria and Albert Museum")
_natural-cough-remedies.webp "Cure a cough from the comfort of your home with these natural cough remedies.")
_alien-hunt-movie.webp "ALIEN HUNT Movie Trailer HD - Plot synopsis:Set against the backdrop of a remote wilderness, a group of siblings on a hunting trip stumbles upon an abandoned military outpost on their property. What begins as a routine excursion quickly escalates into a nightmarish confrontation with a formidable force of alien warriors. Trapped in a deadly game of cat and mouse, the hunters must fight for survival against an unyielding enemy in a brutal, do-or-die battle.<br/><br/>StarringBarron Boedecker ('Escape Pod', 'The Bigfoot Trap'), Brent Bentley ('The Perfect In-Laws', 'Haunt Season'), Deiondre Teagle ('The Visitor', 'Painted in Blood', 'Death Ranch'), Chelsey Fuller ('The Bigfoot Trap', 'The Silent Natural'), Jesse Santoyo ('A Nashville Country Christmas', 'Potter’s Ground'), and Adam Pietripaoli ('The Bigfoot Trap', 'The OctoGames'). Directed by Aaron Mirtes.")
_what-is-it-to-say-92.webp "♂️ Want to meet Acharya Prashant?<br/>Be a part of the Live Sessions: https://acharyaprashant.org/hi/enquir...<br/><br/>⚡ Want Acharya Prashant’s regular updates?<br/>Join WhatsApp Channel: https://whatsapp.com/channel/0029Va6Z...<br/><br/> Want to read Acharya Prashant's Books?<br/>Get Free Delivery: https://acharyaprashant.org/en/books?...<br/><br/> Want to accelerate Acharya Prashant’s work?<br/>Contribute: https://acharyaprashant.org/en/contri...<br/><br/> Want to work with Acharya Prashant?<br/>Apply to the Foundation here: https://acharyaprashant.org/en/hiring...<br/><br/>➖➖➖➖➖➖<br/><br/>Video Information: ShabdYoga Session, 18.02.2018, Advait Bodhsthal, Noida, India <br/><br/>Context: <br/>~ What is meant by saying \")
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