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_thank-you-for-1-million-gimme-snack-cat-animation.jpg "It's been a long road but thanks for joining us!<br/><br/>meow meow, im hungry, give me snack")
⏲ 0:14 👁 10K
_making-of-subway-style-sandwich-at-home-by-sooperchef-chicken-sandwich-recipe.jpg "Creating a Subway-style chicken sandwich at home is a fun and delicious way to enjoy a fresh, customizable meal. Here’s how to make your own perfect chicken sandwich:<br/><br/>Ingredients:<br/><br/>2 boneless, skinless chicken breasts<br/>2 tablespoons olive oil<br/>1 teaspoon garlic powder<br/>1 teaspoon onion powder<br/>1 teaspoon paprika<br/>Salt and pepper, to taste<br/>1 baguette or sub roll<br/>4 slices of cheese (cheddar, provolone, or your favorite)<br/>Lettuce leaves<br/>Tomato slices<br/>Cucumber slices<br/>Red onion rings<br/>Pickles (optional)<br/>Mayonnaise<br/>Mustard<br/>Your favorite sandwich sauce (optional)<br/>Instructions:<br/><br/>Prepare the Chicken: Start by marinating the chicken breasts with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Let it sit for at least 30 minutes to absorb the flavors.<br/><br/>Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken breasts for about 5-7 minutes on each side, or until fully cooked and no longer pink inside. Remove from heat and let them rest for a few minutes before slicing thinly.<br/><br/>Prepare the Bread: Slice the baguette or sub roll horizontally. Lightly toast the bread if desired for extra crunch.<br/><br/>Assemble the Sandwich: Spread a generous amount of mayonnaise and mustard (or your favorite sandwich sauce) on both halves of the bread. Layer the bottom half with lettuce leaves, followed by slices of tomato, cucumber, and red onion rings.<br/><br/>Add the Chicken and Cheese: Place the thinly sliced chicken on top of the vegetables. Add cheese slices over the chicken. If you like your cheese melted, you can briefly broil the open sandwich in the oven until the cheese is bubbly.<br/><br/>Top It Off: Add pickles if you like, and any additional sauce you prefer. Place the top half of the bread over the fillings to complete your sandwich.<br/><br/>Serve and Enjoy: Cut the sandwich in half for easier handling and serve immediately. Enjoy your homemade Subway-style chicken sandwich with your favorite side dish or a refreshing drink.<br/><br/>This homemade chicken sandwich is a great way to enjoy a hearty, flavorful meal that you can customize to your taste. Whether for a quick lunch or a satisfying dinner, this sandwich is sure to please.")
⏲ 1:45 👁 30K
_restaurant-to-another-world-s1-ep-11-carpaccio-92-curry-bun.jpg "Season 1 Episode 11 of anime resturant to another world")
⏲ 23:52 👁 5K
_creamy-kofta-curry--savory-delight--kofta-in-mushroom-sauce-recipe-unveiled.jpg "Indulge in the rich and flavorful experience of creamy kofta curry with a delightful twist. This recipe features tender meatballs (koftas) in a luscious mushroom sauce, perfect for a special meal or a comforting dinner.<br/><br/>Ingredients:<br/><br/>For the koftas:<br/><br/>1 lb (450g) ground meat (lamb, beef, or chicken)<br/>1 small onion, finely chopped<br/>2 cloves garlic, minced<br/>1-inch piece ginger, grated<br/>1 green chili, finely chopped (optional)<br/>2 tablespoons fresh cilantro, chopped<br/>1 teaspoon ground cumin<br/>1 teaspoon ground coriander<br/>1/2 teaspoon garam masala<br/>1/2 teaspoon turmeric powder<br/>Salt and pepper, to taste<br/>2 tablespoons breadcrumbs<br/>1 egg, beaten<br/>For the mushroom sauce:<br/><br/>2 tablespoons olive oil<br/>1 onion, finely chopped<br/>2 cloves garlic, minced<br/>1 cup mushrooms, sliced<br/>1 teaspoon ground cumin<br/>1 teaspoon ground coriander<br/>1/2 teaspoon turmeric powder<br/>1/2 teaspoon paprika<br/>1/2 teaspoon garam masala<br/>1 cup (240ml) heavy cream<br/>1/2 cup (120ml) chicken or vegetable broth<br/>Salt and pepper, to taste<br/>Fresh cilantro, chopped (for garnish)<br/>Instructions:<br/><br/>Prepare the Koftas:<br/><br/>In a large bowl, combine the ground meat, chopped onion, minced garlic, grated ginger, chopped green chili (if using), fresh cilantro, ground cumin, ground coriander, garam masala, turmeric powder, salt, pepper, breadcrumbs, and beaten egg.<br/>Mix well until all ingredients are thoroughly combined.<br/>Shape the mixture into small meatballs, about 1-inch in diameter. Place them on a plate and set aside.<br/>Cook the Koftas:<br/><br/>Heat a large skillet over medium heat and add a tablespoon of olive oil.<br/>Add the koftas to the skillet in batches, making sure not to overcrowd the pan. Cook the koftas for about 4-5 minutes on each side, until they are browned and cooked through. Remove them from the skillet and set aside.<br/>Prepare the Mushroom Sauce:<br/><br/>In the same skillet, add another tablespoon of olive oil.<br/>Add the chopped onion and cook until translucent, about 3-4 minutes.<br/>Add the minced garlic and sliced mushrooms. Cook until the mushrooms are softened and browned, about 5-7 minutes.<br/>Stir in the ground cumin, ground coriander, turmeric powder, paprika, and garam masala. Cook for another minute until the spices are fragrant.<br/>Pour in the heavy cream and chicken or vegetable broth. Stir well to combine and bring the mixture to a simmer.<br/>Season with salt and pepper to taste.<br/>Combine and Simmer:<br/><br/>Add the cooked koftas back into the skillet with the mushroom sauce.<br/>Gently stir to coat the koftas in the sauce.<br/>Cover the skillet and let the koftas simmer in the sauce for about 10 minutes, allowing the flavors to meld together.<br/>Garnish and Serve:<br/><br/>Garnish the kofta curry with freshly chopped cilantro.<br/>Serve hot with rice, naan, or your favorite flatbread.<br/>Enjoy this creamy kofta curry with mushroom sauce, a savory delight that combines tender meatballs with a rich and flavorful sauce, perfect for any occasion.")
⏲ 2:40 👁 5K
_cooking-video-124124-custard-cream-bun-recipe-with-out-oven.jpg "Cooking video || Custard cream bun recipe with out oven from onions bunnings")
⏲ 10:37 👁 5K
_dwa-saray-a-majestic-twin-headed-mountain-in-swat-buner-and-shangla.jpg "Nestled on the border between three picturesque districts – Swat, Buner, and Shangla – stands the magnificent Dwa Saray Mountain. This imposing peak, also known as Dwa Saro Ghar, is a hidden gem among the Hinduraj Mountains, a sub-section of the vast Hindukush mountain range. What sets Dwa Saray apart is its unique feature – twin peaks that form an inverted “W” shape, hence the name “Dwa Saray,” which means “mountain with two heads” in Pashto.<br/><br/>The local legends and folklore surrounding this mountain add to its mystique, making it a must-visit destination for nature enthusiasts, trekkers, and adventure seekers. The mountain’s proximity to Pir Baba and Gokand Valley in the eastern side only enhances its appeal.<br/><br/>https://www.pakistantraveler.com/dwa-saray/")
⏲ 3:49 👁 5K
_38-desserts-mukbang92-asmr-124124-breadtaro-purple-rice-blueberry-buns-deep-fried-breadsticks-s.jpg "#38 Desserts mukbang/ASMR || Bread(Taro, purple rice, blueberry), pork buns, Deep-fried breadsticks, soy milk<br/><br/>Please like n subscribe/follow for more content.<br/>Your support means the world to me<br/>Also, would love to hear your thoughts and suggestions.<br/><br/>Credit goes to the rightful owner(s)<br/>DM for credit/removal please!<br/><br/>Thank you❤️<br/><br/>#asmr #mukbang #dessert #cake #bread #bun #buns #breadstick #soymilk #asmrsounds #cakes #desserts #mukbangasmr #delicious #food #foodporn #foodasmr #desserteating #dessertmukbang #dessertsmukbang #chinese #chinesedessertmukbang #foryou #fyp")
⏲ 4:39 👁 5K
_homemade-bread-and-meat-buns-made-by-lovely-grandma.jpg "Join us in the kitchen as Grandma works her magic to create delicious homemade bread and meat buns with love and care. In this heartwarming video, Grandma shares her time-tested recipes and techniques for making the perfect fluffy bread and savory meat buns from scratch. From kneading the dough to filling the buns with flavorful meat, you'll be captivated by Grandma's culinary skills and the warmth she brings to every dish. Get ready to be inspired and hungry as Grandma's homemade creations fill your screen with love and flavor. Watch now and experience the joy of homemade goodness straight from Grandma's kitchen!<br/>#bread #pastry #recipeWe advise adult supervision and care at all times. This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate. <br/><br/>The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate. <br/><br/>All product and company names shown in the video are trademarks™️ or registered®️ trademarks of their respective holders. Use of them does not imply any affiliation with or endorsement by them. <br/><br/>------------------------------------------------------------------------------------ <br/><br/>▶️ TheSoul Music: https://www.music.thesoul-publishing.com <br/>◉ Our Spotify: https://sptfy.com/TheSoulMusic <br/>◉ TikTok: https://www.tiktok.com/@thesoul.music <br/>◉ YouTube:/ @thesoulsound<br/><br/>◉ 5-Minute Crafts:/ @5minutecraftsyoutube <br/>◉ 5-Minute Crafts DIY: / @5minutecraftsdiy <br/>◉ 5-Minute Crafts PLAY: / @5minutecraftsplay <br/><br/>◉ Music by Epidemic Sound: https://www.epidemicsound.com/")
⏲ 15:16 ✓ 26-May-2024
_french-onion-beef-stew-chef-jean-pierre.jpg "French Onion Beef Stew! Chef Jean-Pierre from onions bunnings")
⏲ 22:12 ✓ 26-May-2024
_homemade-chicken-pot-pie-recipe.jpg "Ingredients:<br/><br/>For the filling:<br/><br/>1 lb (450g) boneless, skinless chicken breasts or thighs, cooked and cubed<br/>2 cups (475ml) chicken broth<br/>1 cup (240ml) milk or heavy cream<br/>1/3 cup (80ml) unsalted butter<br/>1/3 cup (40g) all-purpose flour<br/>1 small onion, finely chopped<br/>2 garlic cloves, minced<br/>1 cup (150g) frozen peas and carrots<br/>1/2 cup (75g) frozen corn<br/>1/2 teaspoon dried thyme<br/>1/2 teaspoon dried rosemary<br/>Salt and pepper to taste<br/>For the crust:<br/><br/>2 cups (250g) all-purpose flour<br/>1/2 teaspoon salt<br/>1/2 teaspoon baking powder<br/>1 cup (225g) cold unsalted butter, cubed<br/>1/2 cup (120ml) cold water<br/>1 egg, beaten (for egg wash)<br/>Instructions:<br/><br/>Prepare the Dough:<br/><br/>In a large mixing bowl, combine the flour, salt, and baking powder.<br/>Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.<br/>Gradually add the cold water, mixing until the dough comes together.<br/>Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.<br/>Cook the Chicken:<br/><br/>Boil or sauté the chicken until fully cooked. Allow it to cool and then cube it into bite-sized pieces.<br/>Make the Filling:<br/><br/>In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.<br/>Stir in the minced garlic and cook for another minute.<br/>Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 1-2 minutes until the flour is lightly browned.<br/>Slowly whisk in the chicken broth and milk, bringing the mixture to a simmer until it thickens, about 5-7 minutes.<br/>Stir in the cooked chicken, frozen peas and carrots, frozen corn, dried thyme, dried rosemary, salt, and pepper. Remove from heat.<br/>Assemble the Pie:<br/><br/>Preheat the oven to 425°F (220°C).<br/>Roll out one disk of the dough on a floured surface to fit the bottom and sides of a 9-inch pie dish. Carefully transfer the dough to the pie dish.<br/>Pour the chicken filling into the prepared crust.<br/>Roll out the second disk of dough and place it over the filling. Trim any excess dough and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.<br/>Brush the top crust with the beaten egg for a golden finish.<br/>Bake the Pie:<br/><br/>Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.<br/>Allow the pie to cool for a few minutes before serving.<br/>Enjoy your homemade chicken pot pie, a comforting and hearty dish perfect for any occasion!")
⏲ 4:2 ✓ 24-May-2024
_cabot-caramelized-onion-pfaltzgraff-toaster-and-reese39s-pieces-eggs-124-unboxing-mac-47.jpg "Aubrey sent us a giant shipment of Reese's Pieces Eggs, she sent Jon a Pfaltzgraff play toaster, and Adam Farmer from Vermont Cheddar Foods sent us the new Cabot Macaroni & Cheese varieties: American, 4 cheese Italian, and Guinness Caramelized Onion.<br/><br/> Patreon: https://www.patreon.com/redcowentertainment<br/> Merch: https://redcowentertainment.com/store/<br/>✅ Subscribe: https://www.youtube.com/channel/UCYvgalxiHFL3uHANR0BC4Xg?sub_confirmation=1<br/> Website: https://www.redcowentertainment.com<br/> TikTok: https://www.tiktok.com/@redcowentertainment<br/> Twitter: https://twitter.com/redcowent<br/> Instagram: https://instagram.com/redcowentertainment<br/> Facebook: https://www.facebook.com/RedCowEntertainment<br/>️ Red Cow Arcade: https://www.youtube.com/channel/UCJWaXzdM3BHjg3UYi-hyOPg")
⏲ 10:34 ✓ 24-May-2024
_mexican-pizza-for-selena-gomezbennyblanco.jpg "Here is the rewritten description in 2500 letters:<br/><br/>Selena's Sizzlin' Fiesta Pizza<br/><br/>Hey Selenators! Benny Blanco here!<br/><br/>Introducing a Mexican Pizza as vibrant as Selena Gomez!<br/><br/>Crispy corn tortilla, toasted golden brown<br/>Three-cheese blend: cheddar, Monterey Jack, Colby Jack<br/>Infused with Mexico's bold flavors<br/><br/>Chorizo adds a spicy kick<br/>Fresh lime juice adds a tangy zest<br/>Caramelized onions add sweetness<br/><br/>Seasoned ground beef, crunchy bell peppers<br/>Creamy black beans, a flavorful fiesta!<br/><br/>Fresh cilantro and spicy sour cream<br/>Balancing richness and freshness<br/><br/>A celebration of Selena's heritage and energy!<br/>Join the fiesta, grab a slice!<br/><br/>#SelenaGomez #MexicanPizza #FiestaVibes #BennyBlancoApprov")
⏲ 0:40 ✓ 24-May-2024
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_thank-you-for-1-million-gimme-snack-cat-animation.webp "It's been a long road but thanks for joining us!<br/><br/>meow meow, im hungry, give me snack")
_making-of-subway-style-sandwich-at-home-by-sooperchef-chicken-sandwich-recipe.webp "Creating a Subway-style chicken sandwich at home is a fun and delicious way to enjoy a fresh, customizable meal. Here’s how to make your own perfect chicken sandwich:<br/><br/>Ingredients:<br/><br/>2 boneless, skinless chicken breasts<br/>2 tablespoons olive oil<br/>1 teaspoon garlic powder<br/>1 teaspoon onion powder<br/>1 teaspoon paprika<br/>Salt and pepper, to taste<br/>1 baguette or sub roll<br/>4 slices of cheese (cheddar, provolone, or your favorite)<br/>Lettuce leaves<br/>Tomato slices<br/>Cucumber slices<br/>Red onion rings<br/>Pickles (optional)<br/>Mayonnaise<br/>Mustard<br/>Your favorite sandwich sauce (optional)<br/>Instructions:<br/><br/>Prepare the Chicken: Start by marinating the chicken breasts with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Let it sit for at least 30 minutes to absorb the flavors.<br/><br/>Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken breasts for about 5-7 minutes on each side, or until fully cooked and no longer pink inside. Remove from heat and let them rest for a few minutes before slicing thinly.<br/><br/>Prepare the Bread: Slice the baguette or sub roll horizontally. Lightly toast the bread if desired for extra crunch.<br/><br/>Assemble the Sandwich: Spread a generous amount of mayonnaise and mustard (or your favorite sandwich sauce) on both halves of the bread. Layer the bottom half with lettuce leaves, followed by slices of tomato, cucumber, and red onion rings.<br/><br/>Add the Chicken and Cheese: Place the thinly sliced chicken on top of the vegetables. Add cheese slices over the chicken. If you like your cheese melted, you can briefly broil the open sandwich in the oven until the cheese is bubbly.<br/><br/>Top It Off: Add pickles if you like, and any additional sauce you prefer. Place the top half of the bread over the fillings to complete your sandwich.<br/><br/>Serve and Enjoy: Cut the sandwich in half for easier handling and serve immediately. Enjoy your homemade Subway-style chicken sandwich with your favorite side dish or a refreshing drink.<br/><br/>This homemade chicken sandwich is a great way to enjoy a hearty, flavorful meal that you can customize to your taste. Whether for a quick lunch or a satisfying dinner, this sandwich is sure to please.")
_restaurant-to-another-world-s1-ep-11-carpaccio-92-curry-bun.webp "Season 1 Episode 11 of anime resturant to another world")
_creamy-kofta-curry--savory-delight--kofta-in-mushroom-sauce-recipe-unveiled.webp "Indulge in the rich and flavorful experience of creamy kofta curry with a delightful twist. This recipe features tender meatballs (koftas) in a luscious mushroom sauce, perfect for a special meal or a comforting dinner.<br/><br/>Ingredients:<br/><br/>For the koftas:<br/><br/>1 lb (450g) ground meat (lamb, beef, or chicken)<br/>1 small onion, finely chopped<br/>2 cloves garlic, minced<br/>1-inch piece ginger, grated<br/>1 green chili, finely chopped (optional)<br/>2 tablespoons fresh cilantro, chopped<br/>1 teaspoon ground cumin<br/>1 teaspoon ground coriander<br/>1/2 teaspoon garam masala<br/>1/2 teaspoon turmeric powder<br/>Salt and pepper, to taste<br/>2 tablespoons breadcrumbs<br/>1 egg, beaten<br/>For the mushroom sauce:<br/><br/>2 tablespoons olive oil<br/>1 onion, finely chopped<br/>2 cloves garlic, minced<br/>1 cup mushrooms, sliced<br/>1 teaspoon ground cumin<br/>1 teaspoon ground coriander<br/>1/2 teaspoon turmeric powder<br/>1/2 teaspoon paprika<br/>1/2 teaspoon garam masala<br/>1 cup (240ml) heavy cream<br/>1/2 cup (120ml) chicken or vegetable broth<br/>Salt and pepper, to taste<br/>Fresh cilantro, chopped (for garnish)<br/>Instructions:<br/><br/>Prepare the Koftas:<br/><br/>In a large bowl, combine the ground meat, chopped onion, minced garlic, grated ginger, chopped green chili (if using), fresh cilantro, ground cumin, ground coriander, garam masala, turmeric powder, salt, pepper, breadcrumbs, and beaten egg.<br/>Mix well until all ingredients are thoroughly combined.<br/>Shape the mixture into small meatballs, about 1-inch in diameter. Place them on a plate and set aside.<br/>Cook the Koftas:<br/><br/>Heat a large skillet over medium heat and add a tablespoon of olive oil.<br/>Add the koftas to the skillet in batches, making sure not to overcrowd the pan. Cook the koftas for about 4-5 minutes on each side, until they are browned and cooked through. Remove them from the skillet and set aside.<br/>Prepare the Mushroom Sauce:<br/><br/>In the same skillet, add another tablespoon of olive oil.<br/>Add the chopped onion and cook until translucent, about 3-4 minutes.<br/>Add the minced garlic and sliced mushrooms. Cook until the mushrooms are softened and browned, about 5-7 minutes.<br/>Stir in the ground cumin, ground coriander, turmeric powder, paprika, and garam masala. Cook for another minute until the spices are fragrant.<br/>Pour in the heavy cream and chicken or vegetable broth. Stir well to combine and bring the mixture to a simmer.<br/>Season with salt and pepper to taste.<br/>Combine and Simmer:<br/><br/>Add the cooked koftas back into the skillet with the mushroom sauce.<br/>Gently stir to coat the koftas in the sauce.<br/>Cover the skillet and let the koftas simmer in the sauce for about 10 minutes, allowing the flavors to meld together.<br/>Garnish and Serve:<br/><br/>Garnish the kofta curry with freshly chopped cilantro.<br/>Serve hot with rice, naan, or your favorite flatbread.<br/>Enjoy this creamy kofta curry with mushroom sauce, a savory delight that combines tender meatballs with a rich and flavorful sauce, perfect for any occasion.")
_cooking-video-124124-custard-cream-bun-recipe-with-out-oven.webp "Cooking video || Custard cream bun recipe with out oven from onions bunnings")
_dwa-saray-a-majestic-twin-headed-mountain-in-swat-buner-and-shangla.webp "Nestled on the border between three picturesque districts – Swat, Buner, and Shangla – stands the magnificent Dwa Saray Mountain. This imposing peak, also known as Dwa Saro Ghar, is a hidden gem among the Hinduraj Mountains, a sub-section of the vast Hindukush mountain range. What sets Dwa Saray apart is its unique feature – twin peaks that form an inverted “W” shape, hence the name “Dwa Saray,” which means “mountain with two heads” in Pashto.<br/><br/>The local legends and folklore surrounding this mountain add to its mystique, making it a must-visit destination for nature enthusiasts, trekkers, and adventure seekers. The mountain’s proximity to Pir Baba and Gokand Valley in the eastern side only enhances its appeal.<br/><br/>https://www.pakistantraveler.com/dwa-saray/")
_38-desserts-mukbang92-asmr-124124-breadtaro-purple-rice-blueberry-buns-deep-fried-breadsticks-s.webp "#38 Desserts mukbang/ASMR || Bread(Taro, purple rice, blueberry), pork buns, Deep-fried breadsticks, soy milk<br/><br/>Please like n subscribe/follow for more content.<br/>Your support means the world to me<br/>Also, would love to hear your thoughts and suggestions.<br/><br/>Credit goes to the rightful owner(s)<br/>DM for credit/removal please!<br/><br/>Thank you❤️<br/><br/>#asmr #mukbang #dessert #cake #bread #bun #buns #breadstick #soymilk #asmrsounds #cakes #desserts #mukbangasmr #delicious #food #foodporn #foodasmr #desserteating #dessertmukbang #dessertsmukbang #chinese #chinesedessertmukbang #foryou #fyp")
_homemade-bread-and-meat-buns-made-by-lovely-grandma.webp "Join us in the kitchen as Grandma works her magic to create delicious homemade bread and meat buns with love and care. In this heartwarming video, Grandma shares her time-tested recipes and techniques for making the perfect fluffy bread and savory meat buns from scratch. From kneading the dough to filling the buns with flavorful meat, you'll be captivated by Grandma's culinary skills and the warmth she brings to every dish. Get ready to be inspired and hungry as Grandma's homemade creations fill your screen with love and flavor. Watch now and experience the joy of homemade goodness straight from Grandma's kitchen!<br/>#bread #pastry #recipeWe advise adult supervision and care at all times. This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate. <br/><br/>The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate. <br/><br/>All product and company names shown in the video are trademarks™️ or registered®️ trademarks of their respective holders. Use of them does not imply any affiliation with or endorsement by them. <br/><br/>------------------------------------------------------------------------------------ <br/><br/>▶️ TheSoul Music: https://www.music.thesoul-publishing.com <br/>◉ Our Spotify: https://sptfy.com/TheSoulMusic <br/>◉ TikTok: https://www.tiktok.com/@thesoul.music <br/>◉ YouTube:/ @thesoulsound<br/><br/>◉ 5-Minute Crafts:/ @5minutecraftsyoutube <br/>◉ 5-Minute Crafts DIY: / @5minutecraftsdiy <br/>◉ 5-Minute Crafts PLAY: / @5minutecraftsplay <br/><br/>◉ Music by Epidemic Sound: https://www.epidemicsound.com/")
_french-onion-beef-stew-chef-jean-pierre.webp "French Onion Beef Stew! Chef Jean-Pierre from onions bunnings")
_homemade-chicken-pot-pie-recipe.webp "Ingredients:<br/><br/>For the filling:<br/><br/>1 lb (450g) boneless, skinless chicken breasts or thighs, cooked and cubed<br/>2 cups (475ml) chicken broth<br/>1 cup (240ml) milk or heavy cream<br/>1/3 cup (80ml) unsalted butter<br/>1/3 cup (40g) all-purpose flour<br/>1 small onion, finely chopped<br/>2 garlic cloves, minced<br/>1 cup (150g) frozen peas and carrots<br/>1/2 cup (75g) frozen corn<br/>1/2 teaspoon dried thyme<br/>1/2 teaspoon dried rosemary<br/>Salt and pepper to taste<br/>For the crust:<br/><br/>2 cups (250g) all-purpose flour<br/>1/2 teaspoon salt<br/>1/2 teaspoon baking powder<br/>1 cup (225g) cold unsalted butter, cubed<br/>1/2 cup (120ml) cold water<br/>1 egg, beaten (for egg wash)<br/>Instructions:<br/><br/>Prepare the Dough:<br/><br/>In a large mixing bowl, combine the flour, salt, and baking powder.<br/>Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.<br/>Gradually add the cold water, mixing until the dough comes together.<br/>Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.<br/>Cook the Chicken:<br/><br/>Boil or sauté the chicken until fully cooked. Allow it to cool and then cube it into bite-sized pieces.<br/>Make the Filling:<br/><br/>In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.<br/>Stir in the minced garlic and cook for another minute.<br/>Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 1-2 minutes until the flour is lightly browned.<br/>Slowly whisk in the chicken broth and milk, bringing the mixture to a simmer until it thickens, about 5-7 minutes.<br/>Stir in the cooked chicken, frozen peas and carrots, frozen corn, dried thyme, dried rosemary, salt, and pepper. Remove from heat.<br/>Assemble the Pie:<br/><br/>Preheat the oven to 425°F (220°C).<br/>Roll out one disk of the dough on a floured surface to fit the bottom and sides of a 9-inch pie dish. Carefully transfer the dough to the pie dish.<br/>Pour the chicken filling into the prepared crust.<br/>Roll out the second disk of dough and place it over the filling. Trim any excess dough and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.<br/>Brush the top crust with the beaten egg for a golden finish.<br/>Bake the Pie:<br/><br/>Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.<br/>Allow the pie to cool for a few minutes before serving.<br/>Enjoy your homemade chicken pot pie, a comforting and hearty dish perfect for any occasion!")
_cabot-caramelized-onion-pfaltzgraff-toaster-and-reese39s-pieces-eggs-124-unboxing-mac-47.webp "Aubrey sent us a giant shipment of Reese's Pieces Eggs, she sent Jon a Pfaltzgraff play toaster, and Adam Farmer from Vermont Cheddar Foods sent us the new Cabot Macaroni & Cheese varieties: American, 4 cheese Italian, and Guinness Caramelized Onion.<br/><br/> Patreon: https://www.patreon.com/redcowentertainment<br/> Merch: https://redcowentertainment.com/store/<br/>✅ Subscribe: https://www.youtube.com/channel/UCYvgalxiHFL3uHANR0BC4Xg?sub_confirmation=1<br/> Website: https://www.redcowentertainment.com<br/> TikTok: https://www.tiktok.com/@redcowentertainment<br/> Twitter: https://twitter.com/redcowent<br/> Instagram: https://instagram.com/redcowentertainment<br/> Facebook: https://www.facebook.com/RedCowEntertainment<br/>️ Red Cow Arcade: https://www.youtube.com/channel/UCJWaXzdM3BHjg3UYi-hyOPg")
_mexican-pizza-for-selena-gomezbennyblanco.webp "Here is the rewritten description in 2500 letters:<br/><br/>Selena's Sizzlin' Fiesta Pizza<br/><br/>Hey Selenators! Benny Blanco here!<br/><br/>Introducing a Mexican Pizza as vibrant as Selena Gomez!<br/><br/>Crispy corn tortilla, toasted golden brown<br/>Three-cheese blend: cheddar, Monterey Jack, Colby Jack<br/>Infused with Mexico's bold flavors<br/><br/>Chorizo adds a spicy kick<br/>Fresh lime juice adds a tangy zest<br/>Caramelized onions add sweetness<br/><br/>Seasoned ground beef, crunchy bell peppers<br/>Creamy black beans, a flavorful fiesta!<br/><br/>Fresh cilantro and spicy sour cream<br/>Balancing richness and freshness<br/><br/>A celebration of Selena's heritage and energy!<br/>Join the fiesta, grab a slice!<br/><br/>#SelenaGomez #MexicanPizza #FiestaVibes #BennyBlancoApprov")
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