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Norma's Roasted Tomatillo Salsa Recipe
⏲ 2 min 92 sec ✓ 13-May-2022
Roast potatoes with Polenta, Balsamic and Thyme | Real Italiano
⏲ 1 min 6 sec ✓ 11-Aug-2023
Roast [MOCK]® Lamb Dinner
⏲ 13 sec ✓ 12-Mar-2024
Recipe for Pumpkin Hummus Step 1.mp4
⏲ 10 sec ✓ 16-Dec-2021
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_norma39s-roasted-tomatillo-salsa-recipe.jpg "This roasted tomatillo recipe is one of my favorites for summer entertaining (although I do make it all year round). It came into my life thanks to my friend Norma, whose original recipe called for boiling the tomatillos. It is truly so much better than any tomatillo salsa I've had from a restaurant. I used roasted tomatillos—a slight variation from her original—to add a rich, complex, smoky flavor to the light, fresh sauce. Click on the link for more on this legendary tomatillo salsa recipe")
_norma39s-roasted-tomatillo-salsa-recipe.webp "This roasted tomatillo recipe is one of my favorites for summer entertaining (although I do make it all year round). It came into my life thanks to my friend Norma, whose original recipe called for boiling the tomatillos. It is truly so much better than any tomatillo salsa I've had from a restaurant. I used roasted tomatillos—a slight variation from her original—to add a rich, complex, smoky flavor to the light, fresh sauce. Click on the link for more on this legendary tomatillo salsa recipe")
_roast-potatoes-with-polenta-balsamic-and-thyme-124-real-italiano.webp "Enjoy our recipe for the best Crispy Polenta Potatoes with Balsamic and Thyme. Roast potatoes, but not as you know them!nnEveryone approaches roast potatoes differently, but no-one can dispute how delicious this iconic side dish is. nFirst, it’s all about time: the potatoes are cooking for up to 1.5 hours. Such a long requirement is flavourfully justified with the crispy crust, and fluffy centre. This is due to boiling the potatoes before roasting and making sure the cooled potatoes from the s")
![INGREDIENTSnnPrepare the [MOCK]® Lambnn1 kg [MOCK]® Lamb defrostedn10 gm garlic pasten5 gm ginger pasten½ lemon juicen2 tps olive oiln200 ml hot waternnHeat a frying pan to medium, add the defrosted Mock lamb and colour the outside until lightly browned. Dissolve the garlic and ginger pastes in hot water, add to the pan and cook for 2-3 mins, tossing pieces. Serve.nnVegetables PreparationnPreheat the oven to 200C.nnRoast Potatoesn10 gm plain fluorn1 bulb of garlicn5 gm fresh thymen5 gm fres](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9cYaMcoJIiL_EhYzAioF9_nJEyol8kBQRmAwN_AwRmYGSuBJR-AJSwAwV1ZmDjBGR1AQuxBTRkAGN3ATSyAzD5AmD5ZQRjBTH0ZJZ-MQpkZwuuBQuwLwZjZmHlMzVlMTVgMS8lZQO-ZGHjXFfbXRucEzyAo3LhL_8cKmR-ZGZ_ZQL_ZGZgZJR5LGt1LJZ_ZwHmAQN5ZGH0BTD-LGR1ZQp0LJH_MQx3AQxjZGN-MGDkLmuxAmRlBTR-BTAvZmNmAGWzLwWxLv1xYGVjZUtkAGN5v7P/(HiFiMov.co)_roast-mocklamb-dinner.webp "INGREDIENTSnnPrepare the [MOCK]® Lambnn1 kg [MOCK]® Lamb defrostedn10 gm garlic pasten5 gm ginger pasten½ lemon juicen2 tps olive oiln200 ml hot waternnHeat a frying pan to medium, add the defrosted Mock lamb and colour the outside until lightly browned. Dissolve the garlic and ginger pastes in hot water, add to the pan and cook for 2-3 mins, tossing pieces. Serve.nnVegetables PreparationnPreheat the oven to 200C.nnRoast Potatoesn10 gm plain fluorn1 bulb of garlicn5 gm fresh thymen5 gm fres")
_recipe-for-pumpkin-hummus-step-1-mp4.webp "Roast the garlic.nnnThe first option for roasting garlic is to preheat the oven to 400°F/205°C. Peel the garlic cloves and wrap them in aluminum foil then bake for about 40 minutes.nnThe second option is to peel the garlic and sautéit in a small saucepan with olive oil for about 20 minutes over low/medium heat.")
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