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_battle-through-the-heavens-season-5-episode-97-eng-sub.jpg "Battle Through The Heavens Season 5 Episode 97 ENG SUB")
⏲ 23:24 👁 26.7M
_collins-beats-azarenka-to-reach-italian-open-semis.jpg "Danielle Collins beats Victoria Azarenka in straight sets to reach the Italian Open semi-finals.")
⏲ 1:16 👁 1.3M
_west-midlands-football-latest-wba-play-off-preview-villa-and-wolves-best-moments-and-what-went-wrong-at-bcfc.jpg "A full version of the BirminghamWorld Q&A.")
⏲ 15:40 👁 11.4M
_impressive-floods-cover-milan-italy.jpg "The heavy rainfall in recent days has caused several overflows and has flooded streets and municipalities in the region, dragging vehicles in its wake.")
⏲ 0:34 👁 122.1M
_europe-hit-by-severe-floods-in-the-north-and-heatwaves-in-the-south.jpg "Heavy rainfall and storms wreak havoc across northern Italy, France and Germany, whilst southern Italy endures an unseasonal heatwave.")
⏲ 1:0 👁 22.3M
_how-crypto-giant-tethers-new-ceo-is-remaking-the-company-for-the-apocalypse.jpg "With $111 billion in assets and $6 billion in profits, shadowy stablecoin merchant Tether has emerged as crypto’s most profitable company. Now it's restructuring, moving into bitcoin mining, AI and education.<br/><br/>Read the full story on Forbes: https://www.forbes.com/sites/ninabambysheva/2024/05/09/how-crypto-giant-tethers-new-ceo-is-remaking-the-company-for-the-apocalypse/?sh=42c9bb6765d2<br/><br/>Subscribe to FORBES: https://www.youtube.com/user/Forbes?sub_confirmation=1<br/><br/>Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more:<br/><br/>https://account.forbes.com/membership/?utm_source=youtube&utm_medium=display&utm_campaign=growth_non-sub_paid_subscribe_ytdescript<br/><br/>Stay Connected<br/>Forbes newsletters: https://newsletters.editorial.forbes.com<br/>Forbes on Facebook: http://fb.com/forbes<br/>Forbes Video on Twitter: http://www.twitter.com/forbes<br/>Forbes Video on Instagram: http://instagram.com/forbes<br/>More From Forbes:http://forbes.com<br/><br/>Forbes covers the intersection of entrepreneurship, wealth, technology, business and lifestyle with a focus on people and success.")
⏲ 5:35 👁 1.9M
_zverev-overcomes-scary-tumble-to-reach-rome-semi-finals.jpg "Alexander Zverev required medical attention for mutliple cuts, but still beat Taylor Fritz in straight sets")
⏲ 1:46 👁 3M
_18-a-tale-of-love-and-desire-french-movie.jpg "18+ A Tale of Love and Desire - French Movie")
⏲ 1:38:36 👁 2.8M
_collins-beats-azarenka-to-reach-italian-open-semis.jpg "Danielle Collins beats Victoria Azarenka in straight sets to reach the Italian Open semi-finals.")
⏲ 1:16 👁 885K
_recommended-eats-giuseppe39s-southsea.jpg "During his 40 years running the Pizza House, in London Road, Giuseppe made a name for himself in the city – for his lovable eccentric ways serving pizza and pasta, as well as raising money for charity and serving celebrities including former Pompey manager and King of the Jungle Harry Redknapp, former Prime Minister David Cameron, TV host Fred Dinenage and many more.")
⏲ 7:7 👁 11.4M
_the-iconic-nyc-restaurant-where-grandmas-are-the-chefs.jpg "Today, Bon Appétit spends the day with Nonna Maria, one of the resident grandma chefs at Enoteca Maria on Staten Island. At 90 years old, Maria has been cooking Italian food longer than most bringing a lifetime of experience and flavor to her dishes. “Enoteca Maria is a place where we invite grandmothers from all over the world in to cook their traditional dishes. Nonna Maria has been working here for about 10 years now, and she lights up the place as soon as she walks in the door. She’s 90 years old and runs around like she’s 16.”<br/><br/>Director: Gunsel Pehlivan<br/>Director of Photography: Luke Riffle<br/>Editor: Misa Qu<br/>Featuring: Maria Gialanella<br/>Director of Culinary Production: Kelly Janke<br/>Creative Producer: Parisa Kosari<br/>Coordinating Producer: Tommy Werner<br/>Line Producer: Joe Buscemi<br/>Associate Producer: Oadhan Lynch<br/>Production Manager: Janine Dispensa<br/>Production Coordinator: Fernando Davila<br/>Camera Operator: Carlos Araujo<br/>Assistant Camera: Tony Aviles<br/>Sound Recordist: Lily Van Leewen<br/>Staff Editorial Consultant: Ryan Harrington<br/>Culinary Researcher & Recipe Editor: Vivian Jao<br/>Post Production Supervisor: Andrea Farr<br/>Post Production Coordinator: Scout Alter<br/>Supervising Editor: Eduardo Araujo<br/>Assistant Editor: Justin Symonds<br/>Filmed on Location at: Enoteca Maria")
⏲ 10:32 👁 435K
_signs-your-food-is-authentic-and-not-a-cheap-knock-off-from-pizzas-to-pasties.jpg "I’m an expert and this is how to tell if what you are eating is authentic.<br/><br/>Food writer and Great British Bake Off 2019 winner, David Atherton, explained a traditional Neapolitan Margherita is protected by EU law to be made with Italian flour, tomatoes, and genuine mozzarella.<br/><br/>Hand-kneading the dough is a strict requirement and the diameter should be no larger than 35cm with a crust between one and two centimetres tall.<br/><br/>When it comes to eating a Cornish pasty, you should look out for the distinctive crimping down the sides, which traditionally served as a handle for the miner’s hands.<br/><br/>It should be filled with mince, potato, swede and onion. The beef should make up exactly 12.5 per cent of the filling with vegetables making up a quarter – seasoned with just salt and pepper.<br/><br/>He explained the New York bagel should always be boiled before being baked to create a distinctive soft texture while retaining a good chew and a golden crust.<br/><br/>He adds “If it’s not from New York , it’s just a roll with a hole.”<br/><br/>Alastair Unite, a spokesperson from from New York Bakery Co., which commissioned the research, said: “We’re on a mission to champion authenticity. That’s why we’ve teamed up with David Atherton as the nation’s ‘Chief Authenticity Expert’.")
⏲ 1:57 👁 6.9M
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_battle-through-the-heavens-season-5-episode-97-eng-sub.webp "Battle Through The Heavens Season 5 Episode 97 ENG SUB")
_collins-beats-azarenka-to-reach-italian-open-semis.webp "Danielle Collins beats Victoria Azarenka in straight sets to reach the Italian Open semi-finals.")
_west-midlands-football-latest-wba-play-off-preview-villa-and-wolves-best-moments-and-what-went-wrong-at-bcfc.webp "A full version of the BirminghamWorld Q&A.")
_impressive-floods-cover-milan-italy.webp "The heavy rainfall in recent days has caused several overflows and has flooded streets and municipalities in the region, dragging vehicles in its wake.")
_europe-hit-by-severe-floods-in-the-north-and-heatwaves-in-the-south.webp "Heavy rainfall and storms wreak havoc across northern Italy, France and Germany, whilst southern Italy endures an unseasonal heatwave.")
_how-crypto-giant-tethers-new-ceo-is-remaking-the-company-for-the-apocalypse.webp "With $111 billion in assets and $6 billion in profits, shadowy stablecoin merchant Tether has emerged as crypto’s most profitable company. Now it's restructuring, moving into bitcoin mining, AI and education.<br/><br/>Read the full story on Forbes: https://www.forbes.com/sites/ninabambysheva/2024/05/09/how-crypto-giant-tethers-new-ceo-is-remaking-the-company-for-the-apocalypse/?sh=42c9bb6765d2<br/><br/>Subscribe to FORBES: https://www.youtube.com/user/Forbes?sub_confirmation=1<br/><br/>Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more:<br/><br/>https://account.forbes.com/membership/?utm_source=youtube&utm_medium=display&utm_campaign=growth_non-sub_paid_subscribe_ytdescript<br/><br/>Stay Connected<br/>Forbes newsletters: https://newsletters.editorial.forbes.com<br/>Forbes on Facebook: http://fb.com/forbes<br/>Forbes Video on Twitter: http://www.twitter.com/forbes<br/>Forbes Video on Instagram: http://instagram.com/forbes<br/>More From Forbes:http://forbes.com<br/><br/>Forbes covers the intersection of entrepreneurship, wealth, technology, business and lifestyle with a focus on people and success.")
_zverev-overcomes-scary-tumble-to-reach-rome-semi-finals.webp "Alexander Zverev required medical attention for mutliple cuts, but still beat Taylor Fritz in straight sets")
_18-a-tale-of-love-and-desire-french-movie.webp "18+ A Tale of Love and Desire - French Movie")
_collins-beats-azarenka-to-reach-italian-open-semis.webp "Danielle Collins beats Victoria Azarenka in straight sets to reach the Italian Open semi-finals.")
_recommended-eats-giuseppe39s-southsea.webp "During his 40 years running the Pizza House, in London Road, Giuseppe made a name for himself in the city – for his lovable eccentric ways serving pizza and pasta, as well as raising money for charity and serving celebrities including former Pompey manager and King of the Jungle Harry Redknapp, former Prime Minister David Cameron, TV host Fred Dinenage and many more.")
_the-iconic-nyc-restaurant-where-grandmas-are-the-chefs.webp "Today, Bon Appétit spends the day with Nonna Maria, one of the resident grandma chefs at Enoteca Maria on Staten Island. At 90 years old, Maria has been cooking Italian food longer than most bringing a lifetime of experience and flavor to her dishes. “Enoteca Maria is a place where we invite grandmothers from all over the world in to cook their traditional dishes. Nonna Maria has been working here for about 10 years now, and she lights up the place as soon as she walks in the door. She’s 90 years old and runs around like she’s 16.”<br/><br/>Director: Gunsel Pehlivan<br/>Director of Photography: Luke Riffle<br/>Editor: Misa Qu<br/>Featuring: Maria Gialanella<br/>Director of Culinary Production: Kelly Janke<br/>Creative Producer: Parisa Kosari<br/>Coordinating Producer: Tommy Werner<br/>Line Producer: Joe Buscemi<br/>Associate Producer: Oadhan Lynch<br/>Production Manager: Janine Dispensa<br/>Production Coordinator: Fernando Davila<br/>Camera Operator: Carlos Araujo<br/>Assistant Camera: Tony Aviles<br/>Sound Recordist: Lily Van Leewen<br/>Staff Editorial Consultant: Ryan Harrington<br/>Culinary Researcher & Recipe Editor: Vivian Jao<br/>Post Production Supervisor: Andrea Farr<br/>Post Production Coordinator: Scout Alter<br/>Supervising Editor: Eduardo Araujo<br/>Assistant Editor: Justin Symonds<br/>Filmed on Location at: Enoteca Maria")
_signs-your-food-is-authentic-and-not-a-cheap-knock-off-from-pizzas-to-pasties.webp "I’m an expert and this is how to tell if what you are eating is authentic.<br/><br/>Food writer and Great British Bake Off 2019 winner, David Atherton, explained a traditional Neapolitan Margherita is protected by EU law to be made with Italian flour, tomatoes, and genuine mozzarella.<br/><br/>Hand-kneading the dough is a strict requirement and the diameter should be no larger than 35cm with a crust between one and two centimetres tall.<br/><br/>When it comes to eating a Cornish pasty, you should look out for the distinctive crimping down the sides, which traditionally served as a handle for the miner’s hands.<br/><br/>It should be filled with mince, potato, swede and onion. The beef should make up exactly 12.5 per cent of the filling with vegetables making up a quarter – seasoned with just salt and pepper.<br/><br/>He explained the New York bagel should always be boiled before being baked to create a distinctive soft texture while retaining a good chew and a golden crust.<br/><br/>He adds “If it’s not from New York , it’s just a roll with a hole.”<br/><br/>Alastair Unite, a spokesperson from from New York Bakery Co., which commissioned the research, said: “We’re on a mission to champion authenticity. That’s why we’ve teamed up with David Atherton as the nation’s ‘Chief Authenticity Expert’.")
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