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_the-great-canadian-meats-honey-garlic-review.jpg "Welcome everyone I do reviews snacks food movies and much more please check it out thank you enjoy your day everyone")
⏲ 6:23 👁 15K
_mango-milkshake124mango-smoothie124summer-drink-cooking-baking.jpg "mango juice <br/>mango juice recipe<br/> ice mango milk shake<br/>street drink<br/>summer special drink<br/>original mango juice,<br/>fresh mango milkshake<br/>aamras recipe<br/>tasty mango juice<br/> refreshing summer street drink, crushed ice mango juice<br/>")
⏲ 6:27 👁 15K
_informative-video.jpg "Its a very beautiful video for cake lovers and for learner who wants to learn skills about baking as how they can make and decorate cake beautifuly")
⏲ 0:48 👁 15K
_scran-previewing-the-royal-highland-show-2024.jpg "Bonus episode - previewing the best of food, farming and rural life at The Royal Highland Show 2024<br/><br/>First up Rosalind speaks to Louise Elder, Director of the Royal Highland Agricultural Society of Scotland and Chief Steward of Scotland's Larder. Louise has been involved in the show for many years and talks about how it represents so many different things to so many different people.<br/><br/>Su Cox also joins Rosalind on this episode. Su who comes from some serious foodie lineage and is the Communications and New Business Development Director at Bakkafrost Scotland & Scottish Hebridean Salmon. Su has been involved with the Royal Highland Show in different ways over the years from simply attending to education and now as a producer and sponsor. She tells Rosalind about why the event as a gathering of rural communities is so important.<br/><br/>Rosalind's final guest is Aylett Roan, Director and Chief Steward of Scottish Championships at the Royal Highland Show. She also runs Roan's Dairy in Dumfries and Galloway. Aylett tells Rosalind about how she ended up in dairy farming despite the challenges it presented at agricultural college and talks about what it's like to judge food competitions and the Scottish Championships at the RHS which awards best cheese, dairy, butter, ice cream, honey and new for this year, milk and cream. And she has some great tips on buying vanilla ice cream!<br/><br/>The Royal Highland Show runs from Thursday 20th to Sunday 23rd June 2024. You can find more information about it and buy tickets here. You may see Rosalind there with her microphone if you make it along!")
⏲ 28:35 👁 170K
_president39s-choice-kettle-cooked-honey-dijon-review.jpg "Welcome everyone I do reviews snacks food movies and much more please check it out thank you enjoy your day everyone")
⏲ 6:1 👁 15K
_apna-honey-mart.jpg "Apna Honey Mart from honey baked")
⏲ 0:7 👁 15K
_dooba-official-video---aryan-blive---naisha-khanna---himanshu-hansraj---mk---blive-music.jpg "DOOBA (OFFICIAL VIDEO) _ ARYAN BLIVE _ NAISHA KHANNA _ HIMANSHU HANSRAJ _ MK _ BLIVE MUSIC")
⏲ 3:40 👁 10K
_20-amazing-facts-from-around-the-world.jpg "\")
⏲ 7:49 👁 10K
_the-butter-croissant-a-timeless-delight-in-french-pastry.jpg "The butter croissant, with its golden, flaky exterior and rich, buttery layers, is a hallmark of French culinary craftsmanship. This beloved pastry has captivated the hearts and taste buds of people worldwide, symbolizing indulgence and sophistication.<br/><br/>Historical Background:<br/><br/>The story of the croissant begins not in France, but in Austria, with the kipferl—a crescent-shaped bread that dates back to at least the 13th century. The modern croissant emerged in Paris in the 19th century, when Austrian artillery officer August Zang opened a Viennese bakery. Parisians fell in love with the kipferl, which the French adapted into the lighter, layered croissant we know today by incorporating laminated dough techniques.<br/><br/>Ingredients and Preparation:<br/><br/>Crafting the perfect butter croissant requires a few key ingredients, all of which must be of the highest quality:<br/><br/>Flour: High-protein flour for strong gluten development.<br/>Butter: European-style unsalted butter with a high fat content.<br/>Yeast: To leaven the dough.<br/>Milk: To enrich the dough.<br/>Sugar and Salt: For flavor balance.<br/>Eggs: Used in an egg wash for a glossy finish.<br/>The preparation process is an art form in itself, involving several critical steps:<br/><br/>Mixing the Dough: Combine flour, yeast, sugar, salt, milk, and a small amount of butter. Knead the mixture until it forms a smooth dough, then allow it to rise.<br/>Preparing the Butter Block: Shape the butter into a flat, square block and chill it. The butter must be cold but malleable to achieve proper lamination.<br/>Laminating the Dough: Roll out the dough into a rectangle, place the butter block in the center, and fold the dough over it to encase the butter. Roll out the dough and fold it into thirds. Repeat this process several times to create multiple thin layers of dough and butter.<br/>Shaping the Croissants: Roll the laminated dough into a thin sheet, cut into triangles, and roll each triangle from the base to the tip to form the classic croissant shape. Allow them to rise until puffy.<br/>Baking: Brush the croissants with an egg wash and bake in a preheated oven until they are golden brown and crispy.<br/>Cultural Significance:<br/><br/>In France, the butter croissant is more than just a pastry—it is a daily ritual and a symbol of French culinary heritage. Enjoyed with coffee or hot chocolate, croissants are a staple of the French breakfast. The sight of freshly baked croissants in a boulangerie's window is a familiar and comforting part of daily life in France.<br/><br/>Globally, the croissant has become an ambassador of French pastry, with bakeries around the world striving to perfect this delicate treat. Its versatility allows for endless variations, from almond and chocolate-filled versions to savory options with ham and cheese, making it a favorite for any time of day.<br/><br/>Modern Adaptations:<br/><br/>Innovative bakers continue to push the boundaries of the traditional butter croissant, introducing exciting new twists:<br/><br/>Gourmet Croissants: Incorporating premium ingredients such as truffle")
⏲ 1:1 👁 10K
_josh-smith-more-on-the-live-version-of-39triple-j-hoedown39.jpg "This is the fourth instalment on the live version of Josh Smith's tune “Triple J Hoedown,” featured on his album, Live at the Spud, recorded at the infamous Baked Potato in Los Angeles. We looked at the section that precedes his guitar solo and features drummer Gary Novak and Josh freely improvising on the groove with no strict adherence to any chord progression. Here, Josh talks about what he plays in the tune’s solo section.")
⏲ 3:28 👁 235K
_kudi-haryane-val-di-official-trailer---ammy-virk--sonam-bajwa--ajay-hooda---14th-june-2024.jpg "☞KUDI HARYANE VAL DI (Official Trailer) : Ammy Virk| Sonam Bajwa |Ajay Hooda | 14th June 2024<br/>#kudiharyanevaldi #newpunjabimovie#newpunjabimovietrailer #ammyvirk #sonambajwa #ajayhooda #latestmovietrailers#choriharyanedi #komalchaudhary #rajmawar #yograjsingh #latestpunjabimovietrailer<br/>#movietrailer2024 <br/><br/>Get ready for a cinematic treat of the coming together of the JATT & JAATNI (Ammy Virk & Sonam Bajwa), with the official trailer of 'KUDI HARYANE VAL DI' / ‘CHORI HARYANE AALI’ releasing worldwide in cinemas on 14th June 2024!!<br/><br/>Presented by Ramara Films, written and directed by Rakesh Dhawan (Writer of Honsla Rakh & Chal Mera Putt, Director of Aaja Mexico Chaliye), produced by Pawan Gill, Aman Gill, Sunny Gill (Producers of Shadaa & Puaada)<br/><br/>This is a fun comedy, cross-cultural Punjabi-Haryanvi romance entertainer, about a loveable Punjabi Jatt (Ammy Virk) who crosses paths with the lively Haryanvi Jaatni (Sonam Bajwa). It’s love at first sight for this desi Jatt, who once didn’t care for anything associated with his family legacy of wrestling but will now go to any lengths to prove his love for the game to impress his lady love, but will this be enough? <br/><br/>Cast: Ammy Virk, Sonam Bajwa, Ajay Hooda, Yograj Singh, Yashpal Sharma, Hardeep Gill, Honey Mattu, Seema Kaushal, Mahabir Bhullar, Deedar Gill, Manpreet Dolly, Mintu Kapa etc<br/><br/>☞Presented by: Ramara Films<br/>☞Written & Directed by: Rakesh Dhawan<br/>☞Produced by: Pawan Gill, Aman Gill, Sunny Gill<br/>☞DOP: Anshul Chobey<br/>☞Editor: Gaurav Rai<br/>☞Lyrics & Composition: Happy Raikoti & Ajay Hooda<br/>☞Music Director: V Rakx Music, Avvy Sra, Gulshan Sharma<br/>☞Singers: Ammy Virk, Komal Chaudhary, Mannat Noor, Raj Mawar<br/>☞Background Score: Sandeep Saxena <br/>☞Sound Designer & Re-recording Mixer: Debit Changmai <br/>☞Production Designer: Sheena Saini<br/>☞Action Director: Natraj Madigonda <br/>☞Costumes: Roma Sharma <br/>☞Choreographers: Arvind Thakur, Tushar Kalia, Kruti Mahesh<br/>☞Songs Mix & Mastered/ BGM Sound Engineer:Bhanu Thakur<br/>☞Executive Producer: Rupesh Mali<br/>☞Supervising Producer: Yamini Chugh <br/>☞Visual Promotion: Master Studioz<br/>☞Publicity Design: Thirsty Fish <br/>☞Stills/Making & Poster Shoot: KRaj FamousFilms<br/>☞Digital Promotion: Venom Media <br/>☞Music on: Zee Music Company <br/>☞Worldwide Distribution: White Hill Studios<br/>Make Sure You Will Like It And Spread It As Much As You Can. Watch Like Share and Give Your Valuable Feedback.<br/><br/>© Ammy Virk (All Rights Reserved) <br/><br/>☞Team Ammy Virk:<br/>☞Business Manager of Ammy Virk: Gurneet Singh Sahani<br/>☞Personal Security: Pardeep Singh <br/>☞Personal Make-Up Artist : Pradeep Kumar <br/>☞Turban Tier : Beant Singh <br/>☞Photographer : Taranjyot Singh <br/>☞Personal Boy : Pawandeep Singh<br/>☞Personal Trainer : Deepak Verma<br/><br/>Punjabi movies,latest punjabi movies,new punjabi movies,movie trailer ,punjabi movie trailer,new punjabi movies 2024,punjabi comedy movies,punjabi movies 2024,kudi hariyane val di,kudi hariyane val di movie trailer,ammy virk new movie,kudi haryane val di trailer,Ammy Virk comedy,punjabi comedy,Sonam Bajwa,a")
⏲ 3:13 👁 95K
_so-yummy-tart-with-sweet-potatoes-ideas-124-perfect-amp-easy-cake-tutorials.jpg "Welcome to Panda Plate channel! Today, we’re diving into spring flavors with a delicious sweet potato egg tart.<br/><br/>Step 1: Prep the Sweet Potatoes<br/><br/>Peel and cut 350g of sweet potatoes into small pieces.<br/>Steam them over medium-high heat for 15 minutes until they’re fully cooked.<br/>Add a touch of sugar to taste.<br/>Mash the sweet potatoes into a smooth puree using a spoon.<br/><br/>Step 2: Mix the Dough<br/><br/>Add 80g of glutinous rice flour to the sweet potato puree.<br/>Mix well and knead it into a ball with your hands. Adjust the flour amount as needed.<br/>Press the sweet potato dough into a six-inch mold.<br/><br/>Step 3: Bake the Tart Shell<br/><br/>Preheat your oven to 160°C (320°F).<br/>Place the sweet potato dough in the mold and press it to the edges.<br/>Bake for 15-20 minutes until golden.<br/><br/>Step 4: Prepare the Tart Filling<br/><br/>In a separate bowl, mix:<br/>250g of cream<br/>150g of milk<br/>30g of fine sugar<br/>2 whole eggs<br/>1 egg yolk<br/>Sift the mixture once to ensure it’s smooth.<br/><br/>Step 5: Fill and Bake<br/><br/>Pour the filling into the half-baked tart shell.<br/>Increase the oven temperature to 180°C (356°F).<br/>Bake for about 40 minutes until the tart is beautifully golden on the outside and tender inside.<br/><br/>Enjoy your sweet and delightful egg tart!")
⏲ 1:20 👁 10K
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_the-great-canadian-meats-honey-garlic-review.webp "Welcome everyone I do reviews snacks food movies and much more please check it out thank you enjoy your day everyone")
_mango-milkshake124mango-smoothie124summer-drink-cooking-baking.webp "mango juice <br/>mango juice recipe<br/> ice mango milk shake<br/>street drink<br/>summer special drink<br/>original mango juice,<br/>fresh mango milkshake<br/>aamras recipe<br/>tasty mango juice<br/> refreshing summer street drink, crushed ice mango juice<br/>")
_informative-video.webp "Its a very beautiful video for cake lovers and for learner who wants to learn skills about baking as how they can make and decorate cake beautifuly")
_scran-previewing-the-royal-highland-show-2024.webp "Bonus episode - previewing the best of food, farming and rural life at The Royal Highland Show 2024<br/><br/>First up Rosalind speaks to Louise Elder, Director of the Royal Highland Agricultural Society of Scotland and Chief Steward of Scotland's Larder. Louise has been involved in the show for many years and talks about how it represents so many different things to so many different people.<br/><br/>Su Cox also joins Rosalind on this episode. Su who comes from some serious foodie lineage and is the Communications and New Business Development Director at Bakkafrost Scotland & Scottish Hebridean Salmon. Su has been involved with the Royal Highland Show in different ways over the years from simply attending to education and now as a producer and sponsor. She tells Rosalind about why the event as a gathering of rural communities is so important.<br/><br/>Rosalind's final guest is Aylett Roan, Director and Chief Steward of Scottish Championships at the Royal Highland Show. She also runs Roan's Dairy in Dumfries and Galloway. Aylett tells Rosalind about how she ended up in dairy farming despite the challenges it presented at agricultural college and talks about what it's like to judge food competitions and the Scottish Championships at the RHS which awards best cheese, dairy, butter, ice cream, honey and new for this year, milk and cream. And she has some great tips on buying vanilla ice cream!<br/><br/>The Royal Highland Show runs from Thursday 20th to Sunday 23rd June 2024. You can find more information about it and buy tickets here. You may see Rosalind there with her microphone if you make it along!")
_president39s-choice-kettle-cooked-honey-dijon-review.webp "Welcome everyone I do reviews snacks food movies and much more please check it out thank you enjoy your day everyone")
_apna-honey-mart.webp "Apna Honey Mart from honey baked")
_dooba-official-video---aryan-blive---naisha-khanna---himanshu-hansraj---mk---blive-music.webp "DOOBA (OFFICIAL VIDEO) _ ARYAN BLIVE _ NAISHA KHANNA _ HIMANSHU HANSRAJ _ MK _ BLIVE MUSIC")
_20-amazing-facts-from-around-the-world.webp "\")
_the-butter-croissant-a-timeless-delight-in-french-pastry.webp "The butter croissant, with its golden, flaky exterior and rich, buttery layers, is a hallmark of French culinary craftsmanship. This beloved pastry has captivated the hearts and taste buds of people worldwide, symbolizing indulgence and sophistication.<br/><br/>Historical Background:<br/><br/>The story of the croissant begins not in France, but in Austria, with the kipferl—a crescent-shaped bread that dates back to at least the 13th century. The modern croissant emerged in Paris in the 19th century, when Austrian artillery officer August Zang opened a Viennese bakery. Parisians fell in love with the kipferl, which the French adapted into the lighter, layered croissant we know today by incorporating laminated dough techniques.<br/><br/>Ingredients and Preparation:<br/><br/>Crafting the perfect butter croissant requires a few key ingredients, all of which must be of the highest quality:<br/><br/>Flour: High-protein flour for strong gluten development.<br/>Butter: European-style unsalted butter with a high fat content.<br/>Yeast: To leaven the dough.<br/>Milk: To enrich the dough.<br/>Sugar and Salt: For flavor balance.<br/>Eggs: Used in an egg wash for a glossy finish.<br/>The preparation process is an art form in itself, involving several critical steps:<br/><br/>Mixing the Dough: Combine flour, yeast, sugar, salt, milk, and a small amount of butter. Knead the mixture until it forms a smooth dough, then allow it to rise.<br/>Preparing the Butter Block: Shape the butter into a flat, square block and chill it. The butter must be cold but malleable to achieve proper lamination.<br/>Laminating the Dough: Roll out the dough into a rectangle, place the butter block in the center, and fold the dough over it to encase the butter. Roll out the dough and fold it into thirds. Repeat this process several times to create multiple thin layers of dough and butter.<br/>Shaping the Croissants: Roll the laminated dough into a thin sheet, cut into triangles, and roll each triangle from the base to the tip to form the classic croissant shape. Allow them to rise until puffy.<br/>Baking: Brush the croissants with an egg wash and bake in a preheated oven until they are golden brown and crispy.<br/>Cultural Significance:<br/><br/>In France, the butter croissant is more than just a pastry—it is a daily ritual and a symbol of French culinary heritage. Enjoyed with coffee or hot chocolate, croissants are a staple of the French breakfast. The sight of freshly baked croissants in a boulangerie's window is a familiar and comforting part of daily life in France.<br/><br/>Globally, the croissant has become an ambassador of French pastry, with bakeries around the world striving to perfect this delicate treat. Its versatility allows for endless variations, from almond and chocolate-filled versions to savory options with ham and cheese, making it a favorite for any time of day.<br/><br/>Modern Adaptations:<br/><br/>Innovative bakers continue to push the boundaries of the traditional butter croissant, introducing exciting new twists:<br/><br/>Gourmet Croissants: Incorporating premium ingredients such as truffle")
_josh-smith-more-on-the-live-version-of-39triple-j-hoedown39.webp "This is the fourth instalment on the live version of Josh Smith's tune “Triple J Hoedown,” featured on his album, Live at the Spud, recorded at the infamous Baked Potato in Los Angeles. We looked at the section that precedes his guitar solo and features drummer Gary Novak and Josh freely improvising on the groove with no strict adherence to any chord progression. Here, Josh talks about what he plays in the tune’s solo section.")
_kudi-haryane-val-di-official-trailer---ammy-virk--sonam-bajwa--ajay-hooda---14th-june-2024.webp "☞KUDI HARYANE VAL DI (Official Trailer) : Ammy Virk| Sonam Bajwa |Ajay Hooda | 14th June 2024<br/>#kudiharyanevaldi #newpunjabimovie#newpunjabimovietrailer #ammyvirk #sonambajwa #ajayhooda #latestmovietrailers#choriharyanedi #komalchaudhary #rajmawar #yograjsingh #latestpunjabimovietrailer<br/>#movietrailer2024 <br/><br/>Get ready for a cinematic treat of the coming together of the JATT & JAATNI (Ammy Virk & Sonam Bajwa), with the official trailer of 'KUDI HARYANE VAL DI' / ‘CHORI HARYANE AALI’ releasing worldwide in cinemas on 14th June 2024!!<br/><br/>Presented by Ramara Films, written and directed by Rakesh Dhawan (Writer of Honsla Rakh & Chal Mera Putt, Director of Aaja Mexico Chaliye), produced by Pawan Gill, Aman Gill, Sunny Gill (Producers of Shadaa & Puaada)<br/><br/>This is a fun comedy, cross-cultural Punjabi-Haryanvi romance entertainer, about a loveable Punjabi Jatt (Ammy Virk) who crosses paths with the lively Haryanvi Jaatni (Sonam Bajwa). It’s love at first sight for this desi Jatt, who once didn’t care for anything associated with his family legacy of wrestling but will now go to any lengths to prove his love for the game to impress his lady love, but will this be enough? <br/><br/>Cast: Ammy Virk, Sonam Bajwa, Ajay Hooda, Yograj Singh, Yashpal Sharma, Hardeep Gill, Honey Mattu, Seema Kaushal, Mahabir Bhullar, Deedar Gill, Manpreet Dolly, Mintu Kapa etc<br/><br/>☞Presented by: Ramara Films<br/>☞Written & Directed by: Rakesh Dhawan<br/>☞Produced by: Pawan Gill, Aman Gill, Sunny Gill<br/>☞DOP: Anshul Chobey<br/>☞Editor: Gaurav Rai<br/>☞Lyrics & Composition: Happy Raikoti & Ajay Hooda<br/>☞Music Director: V Rakx Music, Avvy Sra, Gulshan Sharma<br/>☞Singers: Ammy Virk, Komal Chaudhary, Mannat Noor, Raj Mawar<br/>☞Background Score: Sandeep Saxena <br/>☞Sound Designer & Re-recording Mixer: Debit Changmai <br/>☞Production Designer: Sheena Saini<br/>☞Action Director: Natraj Madigonda <br/>☞Costumes: Roma Sharma <br/>☞Choreographers: Arvind Thakur, Tushar Kalia, Kruti Mahesh<br/>☞Songs Mix & Mastered/ BGM Sound Engineer:Bhanu Thakur<br/>☞Executive Producer: Rupesh Mali<br/>☞Supervising Producer: Yamini Chugh <br/>☞Visual Promotion: Master Studioz<br/>☞Publicity Design: Thirsty Fish <br/>☞Stills/Making & Poster Shoot: KRaj FamousFilms<br/>☞Digital Promotion: Venom Media <br/>☞Music on: Zee Music Company <br/>☞Worldwide Distribution: White Hill Studios<br/>Make Sure You Will Like It And Spread It As Much As You Can. Watch Like Share and Give Your Valuable Feedback.<br/><br/>© Ammy Virk (All Rights Reserved) <br/><br/>☞Team Ammy Virk:<br/>☞Business Manager of Ammy Virk: Gurneet Singh Sahani<br/>☞Personal Security: Pardeep Singh <br/>☞Personal Make-Up Artist : Pradeep Kumar <br/>☞Turban Tier : Beant Singh <br/>☞Photographer : Taranjyot Singh <br/>☞Personal Boy : Pawandeep Singh<br/>☞Personal Trainer : Deepak Verma<br/><br/>Punjabi movies,latest punjabi movies,new punjabi movies,movie trailer ,punjabi movie trailer,new punjabi movies 2024,punjabi comedy movies,punjabi movies 2024,kudi hariyane val di,kudi hariyane val di movie trailer,ammy virk new movie,kudi haryane val di trailer,Ammy Virk comedy,punjabi comedy,Sonam Bajwa,a")
_so-yummy-tart-with-sweet-potatoes-ideas-124-perfect-amp-easy-cake-tutorials.webp "Welcome to Panda Plate channel! Today, we’re diving into spring flavors with a delicious sweet potato egg tart.<br/><br/>Step 1: Prep the Sweet Potatoes<br/><br/>Peel and cut 350g of sweet potatoes into small pieces.<br/>Steam them over medium-high heat for 15 minutes until they’re fully cooked.<br/>Add a touch of sugar to taste.<br/>Mash the sweet potatoes into a smooth puree using a spoon.<br/><br/>Step 2: Mix the Dough<br/><br/>Add 80g of glutinous rice flour to the sweet potato puree.<br/>Mix well and knead it into a ball with your hands. Adjust the flour amount as needed.<br/>Press the sweet potato dough into a six-inch mold.<br/><br/>Step 3: Bake the Tart Shell<br/><br/>Preheat your oven to 160°C (320°F).<br/>Place the sweet potato dough in the mold and press it to the edges.<br/>Bake for 15-20 minutes until golden.<br/><br/>Step 4: Prepare the Tart Filling<br/><br/>In a separate bowl, mix:<br/>250g of cream<br/>150g of milk<br/>30g of fine sugar<br/>2 whole eggs<br/>1 egg yolk<br/>Sift the mixture once to ensure it’s smooth.<br/><br/>Step 5: Fill and Bake<br/><br/>Pour the filling into the half-baked tart shell.<br/>Increase the oven temperature to 180°C (356°F).<br/>Bake for about 40 minutes until the tart is beautifully golden on the outside and tender inside.<br/><br/>Enjoy your sweet and delightful egg tart!")
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