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Selling the OC's Alex Hall Gives Updates on Statuses With Tyler Stanaland, Italian Businessman
⏲ 3:18 👁 685K
Watch: Conservative London Mayor candidate Susan Hall casts vote in local election
⏲ 0:50 👁 225K
'Hurry up' call to reopen Preston's Guild Hall
⏲ 3:12 👁 2.7M
Masked medics join anti-euthanasia protest outside parliament
⏲ 0:49 👁 245K
Bonza airlines administrator Hall Chadwick says fleet grounded for coming days
⏲ 1:51 👁 90K
Mayor race electrified as Khan lead on Hall smallest so far - poll
⏲ 2:19 👁 2.9M
Coast Restaurant Saundersfoot to relaunch as Lan y Môr with new menu this June
⏲ 0:46 👁 100K
Some more footage from the horse ploughing at the Country Skills Day at Cultra
⏲ 3:37 👁 1.4M
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_selling-the-oc39s-alex-hall-gives-updates-on-statuses-with-tyler-stanaland-italian-businessman.jpg "Selling the OC's Alex Hall Gives Updates on Statuses With Tyler Stanaland,<br/>Italian Businessman")
_watch-conservative-london-mayor-candidate-susan-hall-casts-vote-in-local-election.jpg "Conservative Mayor candidate Susan Hall casted her vote at Hatch End, London.Source: PA")
_39hurry-up39-call-to-reopen-preston39s-guild-hall.jpg "It's almost five years since Preston's Guild Hall was forced to close. The city's politicians discuss its future during our local election debate.")
_masked-medics-join-anti-euthanasia-protest-outside-parliament.jpg "Volunteers and medics joined an anti-euthanasia protest in Westminster on Monday 29 April, while MPs considered changing the law around assisted suicide. Source: PA")
_bonza-airlines-administrator-hall-chadwick-says-fleet-grounded-for-coming-days.jpg "Bonza customer and staff are in a holding pattern as the airline tries to resume services. The budget carrier has gone into voluntary administration and says planes will be grounded until Friday. But there is still no word on what will happen after that. The administrators say they are not in a position to give refunds at this time.")
_mayor-race-electrified-as-khan-lead-on-hall-smallest-so-far-poll.jpg "Mayor race electrified as Khan lead on Hall smallest so far - poll")
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.jpg "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
_some-more-footage-from-the-horse-ploughing-at-the-country-skills-day-at-cultra.jpg "Last weekend the Ulster Folk Museum at Cultra, Holywood, held their annual Country Skills Day.<br/>In this video, shot by Farming Life's Darryl Armitage, we get to watch the timeless art of horse ploughing. <br/>Sadly, it is a skill that has been dying out across the country over the last few decades, but it still remains one of the most captivating of all country skills.<br/>Other skills on show at the museum that day included harness cleaning and horseshoe throwing at Cruckaclady Farmhouse.<br/>Meanwhile there was rope making at the Meenagarragh Cottier's House and horse/donkey grooming at Drumnahunshin Farm (stable area).<br/>And there was traditional stick making and harness cleaning in the Orange Hall.")
_selling-the-oc39s-alex-hall-gives-updates-on-statuses-with-tyler-stanaland-italian-businessman.webp "Selling the OC's Alex Hall Gives Updates on Statuses With Tyler Stanaland,<br/>Italian Businessman")
_watch-conservative-london-mayor-candidate-susan-hall-casts-vote-in-local-election.webp "Conservative Mayor candidate Susan Hall casted her vote at Hatch End, London.Source: PA")
_39hurry-up39-call-to-reopen-preston39s-guild-hall.webp "It's almost five years since Preston's Guild Hall was forced to close. The city's politicians discuss its future during our local election debate.")
_masked-medics-join-anti-euthanasia-protest-outside-parliament.webp "Volunteers and medics joined an anti-euthanasia protest in Westminster on Monday 29 April, while MPs considered changing the law around assisted suicide. Source: PA")
_bonza-airlines-administrator-hall-chadwick-says-fleet-grounded-for-coming-days.webp "Bonza customer and staff are in a holding pattern as the airline tries to resume services. The budget carrier has gone into voluntary administration and says planes will be grounded until Friday. But there is still no word on what will happen after that. The administrators say they are not in a position to give refunds at this time.")
_mayor-race-electrified-as-khan-lead-on-hall-smallest-so-far-poll.webp "Mayor race electrified as Khan lead on Hall smallest so far - poll")
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.webp "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
_some-more-footage-from-the-horse-ploughing-at-the-country-skills-day-at-cultra.webp "Last weekend the Ulster Folk Museum at Cultra, Holywood, held their annual Country Skills Day.<br/>In this video, shot by Farming Life's Darryl Armitage, we get to watch the timeless art of horse ploughing. <br/>Sadly, it is a skill that has been dying out across the country over the last few decades, but it still remains one of the most captivating of all country skills.<br/>Other skills on show at the museum that day included harness cleaning and horseshoe throwing at Cruckaclady Farmhouse.<br/>Meanwhile there was rope making at the Meenagarragh Cottier's House and horse/donkey grooming at Drumnahunshin Farm (stable area).<br/>And there was traditional stick making and harness cleaning in the Orange Hall.")
![[+]](/images/menu.gif){kind=small}