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Get Ready to Savor Gordon Ramsay's Food Stars Season 2 Premiere
⏲ 0:58 👁 1.1M
This Is Why Some Foods Are So Polarizing
⏲ 1:30 👁 10.4M
Cream Of Asparagus Soup Is The Light & Fresh Addition To Any Spring Meal
⏲ 0:56 👁 8.1M
I’ve lived in Glasgow’s East End neighbourhood Dennistoun for a year now and here are my favourite spots
⏲ 2:30 👁 7.7M
How To Make Scotch Eggs | Recipe
⏲ 10:43 👁 9.9M
Glasgow’s Social Bite celebrates its first birthday
⏲ 2:0 👁 9.5M
‘Make the journey part of your holiday’, say slow travel experts in our latest virtual event
⏲ 56:3 👁 6M
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_get-ready-to-savor-gordon-ramsay39s-food-stars-season-2-premiere.jpg "Indulge in the sizzling preview of Season 2 of the FOX cooking sensation, Gordon Ramsay’s Food Stars, as culinary brilliance meets fierce competition! Mark your calendars to stream the flavorful feast starting May 22, 2024 on FOX!<br/><br/>Stream Gordon Ramsay’s Food Stars May 22, 2024 on FOX!")
![This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN](https://cdn10.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KD3cYAQSwDmV5LyWHZI8gpl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_this-is-why-some-foods-are-so-polarizing.jpg "This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN")
_cream-of-asparagus-soup-is-the-light-amp-fresh-addition-to-any-spring-meal.jpg "This light cream of asparagus soup is the perfect easy spring soup, and not just because of its verdant color.")
_ive-lived-in-glasgows-east-end-neighbourhood-dennistoun-for-a-year-now-and-here-are-my-favourite-spots.jpg "Glasgow World guide to Dennistoun")
_how-to-make-scotch-eggs-124-recipe.jpg "Here's how to make scotch eggs by Tim Anderson, MasterChef winner.")
_glasgows-social-bite-celebrates-its-first-birthday.jpg "Social Bite - the cafe which provides hot food and drink for homeless people - is turning 1.")
_make-the-journey-part-of-your-holiday-say-slow-travel-experts-in-our-latest-virtual-event.jpg "From how to 'climate-proof' your home and commute to embracing planet-friendly food, tech and travel, our senior climate correspondent Louise Boyle will be talking to the experts, including Director of Flight Free UK Anna Hughes, The Man In Seat 61 Mark Smith and former travel editor Helen Coffey to reveal their top tips and tricks for being greener in 2024.")
_get-ready-to-savor-gordon-ramsay39s-food-stars-season-2-premiere.webp "Indulge in the sizzling preview of Season 2 of the FOX cooking sensation, Gordon Ramsay’s Food Stars, as culinary brilliance meets fierce competition! Mark your calendars to stream the flavorful feast starting May 22, 2024 on FOX!<br/><br/>Stream Gordon Ramsay’s Food Stars May 22, 2024 on FOX!")
![This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN](https://cdn10.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KD3cYAQSwDmV5LyWHZI8gpl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_this-is-why-some-foods-are-so-polarizing.webp "This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN")
_cream-of-asparagus-soup-is-the-light-amp-fresh-addition-to-any-spring-meal.webp "This light cream of asparagus soup is the perfect easy spring soup, and not just because of its verdant color.")
_ive-lived-in-glasgows-east-end-neighbourhood-dennistoun-for-a-year-now-and-here-are-my-favourite-spots.webp "Glasgow World guide to Dennistoun")
_how-to-make-scotch-eggs-124-recipe.webp "Here's how to make scotch eggs by Tim Anderson, MasterChef winner.")
_glasgows-social-bite-celebrates-its-first-birthday.webp "Social Bite - the cafe which provides hot food and drink for homeless people - is turning 1.")
_make-the-journey-part-of-your-holiday-say-slow-travel-experts-in-our-latest-virtual-event.webp "From how to 'climate-proof' your home and commute to embracing planet-friendly food, tech and travel, our senior climate correspondent Louise Boyle will be talking to the experts, including Director of Flight Free UK Anna Hughes, The Man In Seat 61 Mark Smith and former travel editor Helen Coffey to reveal their top tips and tricks for being greener in 2024.")
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