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Michel Roux on his new French British restaurant at the Langham Hotel and who he’s supporting at the Euros
⏲ 2:0 👁 1.2M
Molly Malone's Restaurant, Pareklisia, Limassol by 11810
⏲ 2 minutes 55 seconds 👁 256
Chesters Bar & Restaurant
⏲ 2 minutes 6 seconds 👁 139
Victoria & Albert’s: Inside Disney World’s new Michelin-star restaurant
⏲ 1:15 👁 1.8M
Top 10 Best Restaurants to Visit in Limassol | Cyprus - English
⏲ 3 minutes 31 seconds 👁 448
I Ate The MOST UNEXPECTED Menu Items At Fast Food Restaurants!
⏲ 13 minutes 6 seconds 👁 26.8K
Coast Restaurant Saundersfoot to relaunch as Lan y Môr with new menu this June
⏲ 0:46 👁 195K
Best Restaurants & Places to Eat in Limassol, Cyprus
⏲ 2 minutes 48 seconds 👁 2.3K
The BEST KEPT SECRETS Of Disney's Hollywood Studios | Walt Disney World: Star Wars, Tower of Terror
⏲ 47 minutes 11 seconds 👁 1.1K
12 Delicious Soul Food Restaurants | #BlackExcellist
⏲ 7 minutes 46 seconds 👁 106K
Top 10 Best Soul Food Dishes | Best American Food
⏲ 9 minutes 6 seconds 👁 32.7K
World's Most LUXURIOUS Restaurant - Le Louis XV - Alain Ducasse
⏲ 8 minutes 47 seconds 👁 870.9K
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_michel-roux-on-his-new-french-british-restaurant-at-the-langham-hotel-and-who-hes-supporting-at-the-euros.webp "We speak to world renowned chef Michel Roux about his new restaurant at the Langham hotel, opening on May 22nd. <br/><br/>He tells us about the menu, the cuisine that inspired him and who he is supporting this summer.")
_molly-malone39s-restaurant-pareklisia-limassol-by-11810.webp "11810CY")
_chesters-bar-amp-restaurant.webp "Uptown Square")
_victoria-amp-alberts-inside-disney-worlds-new-michelin-star-restaurant.webp "Disney World has earned a prestigious accolade, as its renowned Victoria & Albert's restaurant secures a coveted Michelin star.Situated within Disney's Grand Floridian Resort & Spa, Victoria & Albert's has long been hailed as the park's \")
_top-10-best-restaurants-to-visit-in-limassol-124-cyprus-english.webp "Wiki Peaks")
_i-ate-the-most-unexpected-menu-items-at-fast-food-restaurants.webp "Kristie vs. Kitchen")
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.webp "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
_best-restaurants-amp-places-to-eat-in-limassol-cyprus.webp "Best Places to Eat")
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_12-delicious-soul-food-restaurants-124-blackexcellist.webp "Black Excellence Excellist")
_top-10-best-soul-food-dishes-124-best-american-food.webp "Best American Food")
_world39s-most-luxurious-restaurant-le-louis-xv-alain-ducasse.webp "Alexander The Guest")
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