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_makhadi-halwa---how-to-make-makhadi-halwa-at-home---halwa-makhadihalwa.webp "Fatah Jang (Attock) Ki Mash-hoor Saughaat, Shaadi pe pakne wala Makhadi) Halwa<br/><br/>how to make sooji halwa at home |<br/>how to make halwa with carrot |<br/>how to make halwa with bread |<br/>how to make atta halwa at home |<br/>how to make egg halwa at home |<br/>how to make halwa in microwave |<br/>how to make sweet halwa |<br/>halwa recipe |<br/>how to make halwa with rice flour |<br/>how to make simple halwa |<br/>halva halva halva halva halva halva |<br/>how to make ice halwa at home |<br/>how to make halwa puri at home |<br/>how to make corn flour halwa |<br/>how to make best halwa |<br/>how to make chocolate halwa |<br/>how to make halwa of besan |<br/>how to make amla halwa at home |<br/>how to make indian halwa |<br/>how to make halwa cake at home |<br/>condensed milk halwa recipe |<br/>how to make tasty halwa |<br/>halwa recipe with maida |<br/>how to make rava halwa |<br/>how to make aloe vera halwa |<br/>halva halva halva song |<br/>how to do biscuit halwa |<br/>how to make aloo ka halwa |<br/>how to make halwa with rice water |<br/>halwa halwa song remix |<br/>ramzan special halwa recipe |<br/>halwa with milk recipe |<br/>coconut flour halwa recipe |<br/>halwa recipe with jaggery |<br/>different types of halwa |<br/>aloo halwa recipe for fast |<br/>how to make khajoor halwa |<br/>how to make orange halwa |<br/>how to make gulab halwa at home |<br/>how to make instant halwa |")
_keto-fathead-pizza-crust-with-coconut-flour-lchf-low-carb-half-the-calories-of-the-almond-flour.webp "TIM Talks Cooking")
⏲ 6 minutes 24 seconds 👁 17.9K
_keto-fathead-dough-in-5-min.webp "Arnold Plasencia, Taste Without Boundaries")
_making-strawberry-milk-macarons-strawberry-milk-macarons-recipe.webp "▶ Materials (25-28 macarons, approximately 3-4 hours)<br/><br/>Almond flour 184g, sugar powder 168g, white 140g, sugar 140g, red food coloring<br/><br/>115g sugar, 40g water, 75g white, 2ml vanilla extract, 240g unsalted butter, 15g condensed milk, 10g strawberry powder<br/><br/>1) Put the pod in the milking pouch and lay it under the macaroon pattern sheet<br/>2) Whip the whites into the bowl<br/>3) Add sugar 3-4 times, whipping constantly<br/>4) When the sugar is melted and the particles are not touched, and the smooth meringue is completed, add color and mix.<br/>5) When the pigment is mixed, add almond powder and sugar powder through a sieve<br/>(It is convenient to do it 2 times in advance)<br/>6) Mix with a spatula (mix the flour invisible)<br/>7) While mixing the dough with a spatula, slowly adjust the concentration of the dough.<br/>8) When you drop the dough, you can drop it slowly without breaking (if you drop it quickly, it is too thin)<br/>9) Put the dough into a milking pouch with a pod and squeeze it on the prepared sheet<br/>10) Blow bubbles with a thin toothpick<br/>11) Leave it at room temperature to dry out<br/>(When you touch it with your hand, it feels like you have a film on your hands)<br/>12) Preheat oven to 150 degrees for 10 minutes<br/>13) Lower it to 140 degrees, add the dough and bake for 14-15 minutes<br/>14) Cool the baked macaron shell (make cream in the meantime)<br/>15) Add sugar and water to the pan and put on low heat.<br/>16) When it starts to boil, add whites to another bowl and whip slowly<br/>17) The meringue is made with a white white color, and when the temperature of the syrup is 116 ~ 118 degrees, whip the syrup while pouring it on the meringue.<br/>18) Whip at high speed to make a solid meringue (add vanilla)<br/>19) When you touch the meringue, it should not be too hot.<br/>20) Whip while adding butter at room temperature<br/>(The cream appears to separate, but if you continue whipping it becomes a soft cream)<br/>21) When the cream is finished, add condensed milk and mix<br/>22) Add strawberry powder and mix (I crushed dried strawberries and then added)<br/>23) Mix evenly and put in a squeezed pouch<br/>24) Macaron Squeeze the cream on a flat surface and cover the other macaron shells<br/>25) You can eat it right away, but if you put it in the refrigerator for about a day, it will be softer and more delicious.<br/>+ Make macarons refrigerated and eat within 2-3 days<br/>(Refrigerated storage: Stored in a closed container and consumed within a week)<br/><br/>▶ ingredient<br/><br/>184g almond powder, 168g powdered sugar, 140g egg whites, 140g sugar, food coloring (red)<br/><br/>115g sugar, 40g water, 75g egg whites, 2ml vanila extract, 240g unsalted butter, 15g sweetened condensed milk, 10g strawberry powder<br/>")
_low-carb-bagels-coconut-flour-fat-head-dough.webp "Low Carb Yum")
_quick-keto-coconut-flour-stuffed-crust-pizza-no-yeast-nut-free-and-gluten-free.webp "Janet's Delicious Low Carb Kitchen")
⏲ 11 minutes 22 seconds 👁 30K
_this-secret-ingredient-makes-the-best-keto-rolls-124-gluten-free-fluffy-amp-delicious.webp "KetoFocus")
⏲ 5 minutes 59 seconds 👁 579.8K
_how-to-make-keto-coconut-white-bread-no-gluten-psyllium-husks-xanthan-gum-or-yeast.webp "lowcarbrecipeideas")
⏲ 6 minutes 1 second 👁 66.8K
_no-bake-keto-pizza-on-pan-in-just-5-mins-124-quick-and-easy-thin-crust-hungarian-pizza.webp "My Low Carb Recipes Journey")
⏲ 8 minutes 12 seconds 👁 277.9K
_keto-coconut-flour-bread-v2-0-124-super-easy-124-only-1-g-net-carb-124-using-whole-eggs.webp "lowcarbrecipeideas")
⏲ 3 minutes 12 seconds 👁 10.4K
_carnivore-and-keto-flatbread-make-it-with-only-3-ingredients.webp "LowCarb Abode")
_just-1-4-teaspoon-of-this-ingredient-will-make-super-creamy-ice-cream.webp "Serious Keto")
⏲ 9 minutes 44 seconds 👁 109.9K
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